Established in 1560.
Their swords had very sharp edged, so they dedicated them to Japanese emperor.
Here is the Aritsugu.
100% Authentic Aritsugu
You can cook more easily to use this Japanese kitchen knife Aritsugu.
A recommended the Deba
Traditional Knives Maker.
ARITSUGU's high technique has been inherited as Japanese kitchen knives for a long time.
A recommended Yanagiba
Toughs and Sharpness
They are made not only stainless steels and ceramics, but also steels.
A recommended Sakimaru Takohiki
ARITSUGU can do it.
The first-class chefs in the world love ARITSUGU's knives.
A recommended Honyaki YanagibaFeatured Products
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