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Knife type
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Yanagi (Sashimi knife)
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Double edged
Gyuto (Chefs Knife)
Santoku (Multi-purpose knife)
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Nakiri (Vegetable knife)
Petty (Utility Knife)
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Honesuki (Butcher knife)
Knife steel
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Single edged
Aoko Blue Steel #2
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Shiroko White Steel #3
Double edged
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Knife length
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Single edged
90 mm（ 3.54inch)
105mm（ 4.13inch)
120mm（ 4.72inch)
135mm（ 5.31inch)
150mm（ 5.90inch)
180mm（ 7.08inch)
195mm（ 7.67inch)
210mm（ 8.26inch)
240mm（ 9.44inch)
270mm（ 10.6inch)
300mm（ 11.8inch)
330mm（ 12.9inch)
360mm（ 14.1inch)
Double edged
90 mm（ 3.54inch)
105mm（ 4.13inch)
120mm（ 4.72inch)
150mm（ 5.90inch)
180mm（ 7.08inch)
195mm（ 7.67inch)
210mm（ 8.26inch)
240mm（ 9.44inch)
270mm（ 10.6inch)
300mm（ 11.8inch)
330mm（ 12.9inch)
360mm（ 14.1inch)
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Knife length
Single edged
180mm（ 7.08inch)
180mm（ 7.08inch)
/length/single-edged/180mm-7-08inch/
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