The Grand Master’s Slicer : Authentic Tsukiji Aritsugu "S" Carbon Steel Gyuto 240mm (9.4") Extra-Large Chef's Knife
Meet your new everyday knife on the hot line. The Aritsugu "S" Series Carbon Steel Gyuto 240mm is the standard size embraced by executive chefs worldwide.
Striking the perfect, golden balance between nimble control and powerful slicing capacity, this professional workhorse will bring a dramatic, immediate change to your daily culinary workflow.
Forged from Aritsugu's legendary, premium "S" Grade Carbon Steel (HRC 60+/-), this knife is engineered for those who seek the sharpest edge possible in the culinary industry.
With an agile 240mm (9.44") blade length and an ultra-lightweight design weighing just 200g (7.05 oz), — gliding flawlessly through primal meats, whole fish fillets, and mountains of fresh vegetables with absolute precision.
It doesn't just cut; it respects the ingredients, preserving their natural flavor and texture with a precision that only a handcrafted blade can achieve.
Elevate your kitchen.
Own the masterpiece you deserve.
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✓ Elite "S" Carbon Steel Core (HRC 60+):
This premium high-carbon alloy is celebrated by top-tier chefs for its unmatched sharpness.
It takes a wicked, edge on whetstones.
✓ The Chef's Ideal Standard (240mm / 9.4"):
The absolute sweet spot for professional kitchens.
It offers plenty of length for single-stroke slicing of nice steaks and portioning proteins, yet remains incredibly nimble for chopping delicate herbs or dicing shallots.
✓ Traditional Waist-Shaver (No Bolster) Design:
The classic Japanese "S-Type" profile eliminates the heavy metal bolster.
This places the balance point perfectly forward for effortless rocking motions and allows for hassle-free, full-blade heel-to-tip sharpening.
✓ Durable Black Wood Handle:
Hand-fitted with an ergonomic, robust black wood handle that provides a dependable, non-slip grip, tailored to withstand the high-pressure demands of busy commercial kitchens.
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✨ Special Gift:
"Free Sabitoru Rust Eraser" To help maintain your Aritsugu knife’s legendary sharpness, we include a professional rust eraser with this knife. Authentic blades deserve expert care—and we are here to provide it.
▶️ A quick video guide on how to use your free rust eraser.
✨ Free Shipping:
Worldwide Shipping via Japan Post Office. Fully insured with tracking.
Every order is meticulously packed with traditional Japanese wrapping and heavy-duty padding to ensure your masterpiece arrives in perfect condition, no matter where you are in the world.
⭐⭐⭐⭐⭐ Customer Spotlight:
I just wanted to say thank you for this smooth transaciton - Japan Post delivered on time, the knife is superb and I am very pleased with it. Good to have found your website. — R.P., Germany
▶️ "Read Customer Reviews"
| Brand | Tsukiji Aritsugu (100% Authentic, Made in Japan) |
|---|---|
| Content | One knife, a paper box, care instructions, and a sheath. |
| Knife type | Professional Gyuto / Chef's Knife (S-Series Without Bolster) |
| Use |
An all-around performer that cuts practically anything. |
| Edge |
Double-edged |
| Blade material |
Carbon steel |
| Bolster material |
|
| Handle material |
Black wood |
| Total length |
Approx 360 mm (14.17") |
| Blade length |
Approx 240 mm (9.44") |
| Blade width |
Approx 45 mm (1.77") |
| Black thickness |
Approx 2 mm (0.07") |
| Weight |
Approx 200 g (7.05 oz) |
| HRC (Hardness Rockwell C scale) |
60+/- |
*As each product is uniquely handcrafted, slight variations in color and finish may occur.
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»Daily Care:
Washing: Hand wash with dish soap after use.
Drying: Wipe off all moisture and let it dry completely before storing.
Caution: Do not use a dishwasher. This can lead to rust and handle corrosion.
Long-term Storage If storing for a long period, coat the blade with a small amount of oil (preferably camellia oil). Wrap it in newspaper and keep it in a cool, dry place.
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»Aritsugu Cutlery:
Aritsugu represents the pinnacle of Japanese bladesmithing, crafted from the finest steel by master artisans using time-honored techniques.
Since 1560, Aritsugu has preserved the legacy of Japanese sword-making, maintaining its position as one of Japan’s most prestigious knife makers to this day.
Historically, their blades were so renowned for their exceptional sharpness that they were dedicated to the Japanese Emperor.
Unlike stainless steel or ceramic blades, Aritsugu’s high-carbon steel offers unparalleled sharpness and enduring toughness at the edge.
When chefs use Aritsugu, they can cut ingredients in a way that truly brings out their natural flavors, inspiring greater creativity and expanding their culinary vision.
This is why world-class chefs have cherished Aritsugu for centuries.
Experience this professional-grade quality in your own kitchen; it is equally suited for both culinary experts and home cooks who demand the best.
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»All our items are 100% authentic:
We are a legally registered business in Japan.
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»International Buyers – Please Note:
Import duties, taxes, and charges are not included in the item price or shipping cost.
These charges are the buyer's responsibility.
Please check with your country's customs office to determine what these additional costs will be prior to bidding or purchasing.
Customs fees are typically charged by the shipping company or collected at the time of delivery.
These are not additional shipping charges.
If you have any questions, please feel free to contact us. Your satisfaction is our top priority.
Thank you.
