Experience the sharpness of traditional Japanese carbon steel with the easier maintenance of a stainless-clad blade.
This Aritsugu Uogashi Santoku 180mm (7") features a high-performance White Steel #2 (Shirogami #2) core clad with protective stainless steel.
The White Steel #2 cutting edge provides exceptional sharpness and excellent sharpening response, while the stainless-steel outer layers offer improved resistance to rust and corrosion.
Unlike most double-bevel Santoku knives, this special Uogashi model has a traditional single-bevel, right-handed edge designed for clean, precise cutting.
Ideal for preparing fish, meat, and vegetables, it is a lightweight and versatile Japanese chef knife suitable for professional chefs and serious home cooks.
»Why You'll Love This Aritsugu Uogashi Santoku
1️⃣ Authentic Tsukiji Aritsugu
100% authentic Aritsugu knife, made in Japan.
2️⃣ White Steel #2 Cutting Core
Traditional Japanese high-carbon steel known for exceptional sharpness and excellent sharpening response.
3️⃣ Protective Stainless-Steel Cladding
The outer stainless layers provide greater resistance to rust and make daily maintenance easier than a fully carbon-steel blade.
4️⃣ Traditional Single-Bevel Edge
A rare single-bevel Santoku designed for precise, clean cutting. This model is made for right-handed use.
5️⃣ Lightweight and Easy to Control
Weighing approximately 110g, the knife provides excellent maneuverability and helps reduce wrist fatigue.
6️⃣ HRC 62± Hardness
Professional-grade hardness for outstanding sharpness and edge performance.
7️⃣ FREE Personalized Name Engraving
Have your name hand-engraved on the blade in English, Kanji, or Katakana at no additional charge.
8️⃣ FREE Sabitoru Rust Eraser
A Japanese rust eraser is included to help you care for your carbon-steel knife.
9️⃣ FREE Worldwide Shipping
Shipped from Japan with tracking and insurance.
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»Who Is This Knife For?
This Uogashi Santoku is especially recommended for:
✓ Professional chefs
✓ Serious home cooks
✓ Precise fish preparation
✓ Slicing and preparing meat
✓ Chopping and slicing vegetables
✓ Japanese knife enthusiasts
✓ Premium gifts for chefs and cooking enthusiasts
Its versatile 180mm blade is suitable for a wide range of everyday kitchen tasks, while its lightweight construction offers excellent control and maneuverability.
Please note: This is a traditional single-bevel knife designed for right-handed use.
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»Why White Steel #2 with Stainless Cladding?
This knife combines the cutting performance of traditional Japanese carbon steel with the practical benefits of stainless steel.
◆Exceptional Sharpness
The White Steel #2 core can take an extremely fine cutting edge, allowing precise cuts with minimal damage to delicate ingredients.
◆Excellent Sharpening Response
White Steel #2 is highly valued by chefs because it responds exceptionally well to sharpening on Japanese whetstones.
◆Easier Daily Maintenance
The stainless-steel cladding protects most of the blade’s surface from rust and corrosion, making this knife easier to maintain than a fully carbon-steel knife.
◆Professional Performance
With a hardness of approximately HRC 62±, the cutting edge provides the sharpness and performance expected from a professional Japanese chef knife.
◆Important Care Information
The exposed White Steel #2 cutting edge is not stainless and can rust if left wet. Always wash and thoroughly dry the knife immediately after use.
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✨FREE Personalized Name Engraving
Make your Aritsugu knife truly yours.
Our artisans can hand-engrave your name on the blade FREE of charge.
Available in:
✓ English
✓ Kanji
✓ Katakana
A personalized Aritsugu knife also makes an unforgettable gift for a chef, culinary professional, or Japanese knife enthusiast.
Enter your desired name when ordering.
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✨FREE Sabitoru Rust Eraser
Because White Steel #2 is a traditional carbon steel, proper maintenance is important.
Every AT066bs includes a FREE Sabitoru Rust Eraser to help remove light surface rust and maintain your knife.
▶️ A quick video guide on how to use your free rust eraser.
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⭐⭐⭐⭐⭐ Customer Review:
Greetings from California. Yes, I love this beautiful useful knife. It remains my favorite in my kitchen.Therefore I like to give it as a gift to special people, therefore I am buying another one! — Luna, USA
▶️ "Read More Customer Reviews"
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Knife Specifications
| Brand: | Tsukiji Aritsugu (made in Japan) All our items are 100% authentic. |
|---|---|
| Included: |
Aritsugu Santoku Knife |
| Content: |
One knife, a paper box, Sabitoru Rust Eraser and care instructions. |
| Optional: |
Wooden Saya (Sheath) |
| Knife type: | Uogashi Santoku / Multipurpose Japanese Chef Knife |
| Use: |
Fish, Meat and Vegetables |
| Edge: | Traditional Japanese Single-Edged (Right-Handed Precision) |
| Blade Core: | White Steel #2 / Shirogami #2 |
| Outer Cladding: | Stainless Steel |
| Bolster: | Black water buffalo-horn |
| Handle: | Magnolia Wood |
| Overall Length: | Approx. 320 mm (12.59") |
| Blade length: | Approx. 180 mm (7.1") |
| Blade width: | Approx. 45 mm (1.77") |
| Spine Thickness: | Approx. 2 mm (0.07") |
| Weight: | Approx. 110 g (3.88 oz) |
| Hardness: | HRC 62± |
*Because each knife is individually handcrafted, slight variations in appearance, color, dimensions, and finish may occur.
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»How to Care for Your Aritsugu Knife
The stainless-steel cladding improves rust resistance, but the exposed White Steel #2 cutting edge can still rust and requires proper care.
✓ Hand wash immediately after use
✓ Use mild dish soap and a soft sponge
✓ Wipe the blade completely dry
✓ Never put the knife in a dishwasher
✓ Do not leave the blade wet or soaking in water
✓ Avoid cutting frozen foods, bones, or other hard materials
✓ For long-term storage, apply a thin layer of knife-safe oil such as camellia oil
✓ Store the knife in a clean, dry environment
With proper care, an Aritsugu knife can provide many years of exceptional cutting performance.
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»Authentic Aritsugu – Made in Japan
Every Aritsugu knife we sell is 100% authentic.
We are a legally registered business in Japan and ship directly from Japan to customers around the world.
Your knife is carefully packed for international shipping and sent with tracking and insurance.
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»Frequently Asked Questions
Is this an authentic Aritsugu knife?
Yes. We sell 100% authentic Aritsugu knives made in Japan.
What is an Uogashi Santoku?
The Uogashi Santoku is a versatile Japanese chef knife designed for preparing fish, meat, and vegetables. This special Aritsugu model features a traditional single-bevel edge.
What is White Steel #2?
White Steel #2, also known as Shirogami #2, is a traditional Japanese high-carbon steel known for its exceptional sharpness and excellent sharpening response.
Is the entire blade stainless steel?
No. The knife has a White Steel #2 carbon-steel core protected by stainless-steel outer cladding. The exposed cutting edge is carbon steel and can rust if left wet.
Will this knife rust?
The stainless-steel cladding provides improved rust resistance, but the exposed White Steel #2 cutting edge can still develop rust. Always wash and thoroughly dry the knife immediately after use.
Is this knife single-bevel or double-bevel?
This is a traditional Japanese single-bevel knife.
Is it suitable for left-handed users?
This model is designed for right-handed use. Left-handed customers should contact us before ordering to discuss suitable alternatives.
Can I use it for fish, meat, and vegetables?
Yes. The Santoku is a versatile multipurpose knife suitable for preparing fish, boneless meat, and vegetables.
Can it cut bones or frozen food?
No. Do not use this knife to cut bones, frozen food, or other hard materials, as this may chip or damage the cutting edge.
Is this knife suitable for professional chefs?
Yes. Its White Steel #2 core, approximately HRC 62± hardness, single-bevel construction, and lightweight design make it suitable for professional kitchen work.
Is name engraving free?
Yes. Personalized name engraving is available FREE of charge.
Can you engrave English names?
Yes. We can engrave names in English, Kanji, or Katakana.
Does it include a Saya?
A wooden Saya (sheath) is available as an option.
Do you ship internationally?
Yes. We offer FREE worldwide shipping from Japan with tracking and insurance.
Are import duties included?
Import duties, taxes, and customs charges are not included and, when applicable, are the buyer’s responsibility.
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»Experience Traditional Sharpness with Easier Maintenance
The Aritsugu Uogashi Santoku 180mm White Steel #2 Stainless Clad combines the exceptional sharpness of traditional Japanese carbon steel with the improved rust resistance of stainless-steel cladding.
Its lightweight construction, rare single-bevel edge, and versatile Santoku profile make it an outstanding choice for chefs and serious cooks who value precision, control, and authentic Japanese craftsmanship.
Order your authentic Aritsugu Uogashi Santoku today and add your FREE personalized engraving.
