The Ultimate Hybrid Workhorse: Authentic Tsukiji Aritsugu "Uogashi" Santoku 180mm (7") White Steel #2 Stainless Clad Masterpiece.
Experience the perfect fusion of legendary Japanese sharpness and modern effortless maintenance.
The Tsukiji Aritsugu Uogashi Santoku 180mm is a uniquely engineered professional all-rounder designed to elevate your daily prep line.
Known globally as the "three virtues" knife, this Santoku seamlessly masters slicing, dicing, and chopping across fish, meat, and vegetables alike, bringing a dramatic, immediate upgrade to your culinary precision.
What sets this elite tool apart is its multi-clad artisan construction: a core of premium White Steel #2 (Shirogami) sandwiched flawlessly between layers of protective Stainless Steel.
The outer stainless steel jacket guarantees maximum resistance against rust and corrosion, while the exposed White Steel cutting edge boasts a staggering hardness of HRC 62+/-.
It doesn't just cut; it respects the ingredients, preserving their natural flavor and texture with a precision that only a handcrafted blade can achieve.
We believe a true masterpiece deserves expert care.
That is why we include a complimentary "Sabitoru Rust Eraser" and "personalized Name Engraving" with your order.
We are not just selling you a knife; we are inviting you to become a guardian of Japanese craftsmanship.
Elevate your kitchen.
Own the masterpiece you deserve.
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✓ High-Carbon White Steel #2 Core (HRC 62+):
Celebrated by Japanese blacksmiths for its pure chemical composition, Shirogami takes an incredibly fine, razor-sharp edge on whetstones.
✓ The Unique "Uogashi" Single-Bevel Edge:
Unlike generic double-edged Santokus, this rare model features a traditional Japanese single-edged profile (Kataha).
This allows for exceptionally clean, straight, and paper-thin portioning of proteins and precise vegetable prep without bruising delicate cells.
✓ Ultra-Lightweight & Nimble Architecture:
Weighing in at an astonishingly nimble 110 g (3.88 oz) with a slim 2mm spine, this knife reduces wrist fatigue to absolute zero.
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✨ Free Personalized Name Engraving:
Make it truly yours or a one-of-a-kind gift.
Our artisans will hand-engrave your name (English, Kanji, or Katakana) on the blade for FREE. It’s not just a knife; it’s a personalized masterpiece.
✨ Special Gift:
"Free Sabitoru Rust Eraser" To help maintain your Aritsugu knife’s legendary sharpness, we include a professional rust eraser with this knife. Authentic blades deserve expert care—and we are here to provide it.
▶️ A quick video guide on how to use your free rust eraser.
✨ Free Shipping:
Worldwide Shipping via Japan Post Office. Fully insured with tracking.
Every order is meticulously packed with traditional Japanese wrapping and heavy-duty padding to ensure your masterpiece arrives in perfect condition, no matter where you are in the world.
⭐⭐⭐⭐⭐ Customer Spotlight:
Greetings from California. Yes, I love this beautiful useful knife. It remains my favorite in my kitchen.Therefore I like to give it as a gift to special people, therefore I am buying another one! — L.A., US
▶️ "Read Customer Reviews"
| Brand | Tsukiji Aritsugu (100% Authentic) |
|---|---|
| Content |
One knife, a paper box, Sabitoru Rust Eraser and care instructions. |
| Knife type | Tsukiji Uogashi Santoku / Multi-Purpose Chef Knife |
| Use |
An all-around performer that cuts practically anything. |
| Edge | Traditional Japanese Single-Edged (Right-Handed Precision) |
| Blade material | White steel #2 Stainless steel |
| Bolster material | Black water buffalo-horn bolster |
| Handle material | Magnolia |
| Total length | Approx. 320 mm (12.59") |
| Blade length | Approx. 180 mm (7") |
| Blade width | Approx. 45 mm (1.77") |
| Black thickness | Approx. 2 mm (0.07") |
| Weight | Approx. 110 g (3.88 oz) |
| HRC (Hardness Rockwell C scale) |
62+/- |
*As each product is uniquely handcrafted, slight variations in color and finish may occur.
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»Daily Care:
Washing: Hand wash with dish soap after use.
Drying: Wipe off all moisture and let it dry completely before storing.
Caution: Do not use a dishwasher. This can lead to rust and handle corrosion.
Long-term Storage If storing for a long period, coat the blade with a small amount of oil (preferably camellia oil). Wrap it in newspaper and keep it in a cool, dry place.
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»Aritsugu Cutlery:
Aritsugu represents the pinnacle of Japanese bladesmithing, crafted from the finest steel by master artisans using time-honored techniques.
Since 1560, Aritsugu has preserved the legacy of Japanese sword-making, maintaining its position as one of Japan’s most prestigious knife makers to this day.
Historically, their blades were so renowned for their exceptional sharpness that they were dedicated to the Japanese Emperor.
Unlike stainless steel or ceramic blades, Aritsugu’s high-carbon steel offers unparalleled sharpness and enduring toughness at the edge.
When chefs use Aritsugu, they can cut ingredients in a way that truly brings out their natural flavors, inspiring greater creativity and expanding their culinary vision.
This is why world-class chefs have cherished Aritsugu for centuries.
Experience this professional-grade quality in your own kitchen; it is equally suited for both culinary experts and home cooks who demand the best.
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»All our items are 100% authentic:
We are a legally registered business in Japan.
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»International Buyers – Please Note:
Import duties, taxes, and charges are not included in the item price or shipping cost.
These charges are the buyer's responsibility.
Please check with your country's customs office to determine what these additional costs will be prior to bidding or purchasing.
Customs fees are typically charged by the shipping company or collected at the time of delivery.
These are not additional shipping charges.
If you have any questions, please feel free to contact us. Your satisfaction is our top priority.
Thank you.
