A lightweight Japanese chef’s knife combining traditional craftsmanship with AUS-10 steel performance
This authentic Tsukiji Aritsugu Japanese-Style “A” Gyuto combines a traditional Japanese handle with a versatile, rust-resistant AUS-10 steel blade.
Its 210mm blade is ideal for slicing meat, preparing fish and chopping vegetables, making it a practical choice for both professional kitchens and everyday cooking.
AUS-10 is a high-carbon stainless steel valued for its sharpness, edge retention and corrosion resistance.
The traditional magnolia wood handle and black water buffalo horn bolster provide a comfortable grip and the distinctive appearance of an authentic Japanese Wa-Gyuto.
Weighing approximately 120g, this lightweight knife offers excellent maneuverability and precise control during detailed preparation work.
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✅ Why You'll Love This Aritsugu Japanese-Style “A” Gyuto
1️⃣ Authentic Tsukiji Aritsugu
100% authentic Aritsugu knife, made in Japan.
2️⃣ Premium AUS-10 Stainless Steel
Japanese stainless steel offering an excellent balance of sharpness, edge retention and rust resistance.
3️⃣ Versatile 210mm Blade
A practical all-purpose size for preparing meat, fish, vegetables and herbs.
4️⃣ Lightweight Japanese-Style Handle
The magnolia wood handle and approximately 120g overall weight make the knife easy to maneuver.
5️⃣ HRC 62± Hardness
A hard blade designed for excellent sharpness and lasting edge performance.
6️⃣ FREE Personalized Name Engraving
Have your name hand-engraved on the blade in English, Kanji or Katakana at no additional charge.
7️⃣ FREE Sabitoru Rust Eraser
A Japanese rust eraser is included to help remove light surface rust if it develops.
8️⃣ FREE Worldwide Shipping
Shipped directly from Japan with tracking and insurance.
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✅ Who Is This Knife For?
This Japanese-Style “A” Gyuto is especially recommended for:
✓ Professional chefs
✓ Home cooks seeking a lightweight Japanese chef’s knife
✓ Cooks who prefer a traditional Japanese wooden handle
✓ Slicing boneless meat
✓ Preparing fish fillets
✓ Chopping and slicing vegetables
✓ Finely cutting herbs
✓ Japanese knife collectors and enthusiasts
✓ Personalized gifts for chefs and cooking enthusiasts
Please note: This Gyuto is designed for precision cutting. Do not use it to cut bones, frozen food or other hard materials, as this may chip or damage the blade.
AUS-10 is rust-resistant, but it is not rustproof. Wash and dry the knife thoroughly after use.
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✅ Why Choose a 210mm Japanese-Style “A” Gyuto?
A 210mm Gyuto offers a versatile balance of blade length, control and everyday practicality.
◆Versatile All-Purpose Blade
The 210mm blade provides enough length for slicing meat and fish while remaining easy to control when preparing vegetables and smaller ingredients.
◆Lightweight and Easy to Maneuver
At approximately 120g, this knife is well suited to cooks who prefer a light, responsive feel during food preparation.
◆Premium AUS-10 Stainless Steel
AUS-10 combines excellent cutting performance with corrosion resistance, making it a practical choice for cooks who want a sharp Japanese knife with straightforward daily care.
◆Traditional Japanese Handle
The magnolia wood handle and black water buffalo horn bolster give the knife a classic Japanese appearance and a comfortable grip.
◆Precise Cutting Performance
The slim blade and fine edge help produce clean, controlled slices when preparing boneless meat, fish and vegetables.
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✨FREE Sabitoru Rust Eraser
Although AUS-10 is rust-resistant stainless steel, surface rust can still develop if the blade is left wet or exposed to salt and acidic ingredients for extended periods.
This knife includes a FREE Sabitoru Rust Eraser to help remove light surface rust when needed.
Please note: A rust eraser may leave fine scratches or change the blade’s surface finish. Use gently and follow the instructions provided.
▶️ A quick video guide on how to use your free rust eraser.
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⭐⭐⭐⭐⭐ Customer Review:
“Absolutely great knives and great services. Shipping was ultra fast and again, these knives are amazing.” — B.A., USA
▶️ "Read Customer Reviews"
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✅ Knife Specifications
| Brand: | Tsukiji Aritsugu — 100% authentic, made in Japan |
|---|---|
| Included: | Aritsugu Japanese-Style “A” Gyuto Knife Paper Box FREE Sabitoru Rust Eraser Care Instructions |
| Optional: | Wooden Saya Case (Sheath) |
| Knife type: | Japanese-Style “A” Gyuto / Wa-Gyuto / Japanese Chef’s Knife |
| Use: |
Slicing boneless meat, preparing fish and cutting vegetables |
| Edge: |
Double-edged, right-handed specification |
| Blade Steel: |
AUS-10 Stainless Steel |
| Bolster: |
Black water buffalo-horn |
| Handle material: |
Magnolia Wood |
| Total length: |
Approx. 375 mm (14.76") |
| Blade length: |
Approx. 210mm (8.27") |
| Blade width: |
Approx. 40 mm (1.57") |
| Spine Thickness: |
Approx. 2.5mm (0.10") |
| Weight: |
Approx. 120 g (4.23 oz) |
| Hardness: | HRC 62± |
*Because each knife is individually handcrafted, slight variations in appearance, color, dimensions, weight and finish may occur.
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✅ How to Care for Your Aritsugu Japanese-Style “A” Gyuto
AUS-10 stainless steel offers excellent sharpness and corrosion resistance, but proper care is essential to protect both the blade and the natural wood handle.
✓ Hand wash with mild dish soap after use
✓ Wipe the blade and handle completely dry
✓ Never put the knife in a dishwasher
✓ Do not soak the knife or leave it wet
✓ Use a wooden or suitable plastic cutting board
✓ Do not cut bones, frozen food or other hard materials
✓ Avoid twisting or applying sideways pressure to the blade
✓ For long-term storage, apply a thin layer of food-safe knife oil, such as camellia oil
✓ Ensure the knife is completely dry before placing it in its sheath
✓ Store in a dry environment
With proper use and care, your Aritsugu Gyuto can provide many years of reliable cutting performance.
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✅ Authentic Tsukiji Aritsugu – Made in Japan
Every Aritsugu knife we sell is 100% authentic.
Tsukiji Aritsugu knives reflect the tradition of Japanese blade craftsmanship and are valued by cooks who appreciate sharpness, careful construction and practical kitchen performance.
This Japanese-Style “A” Gyuto combines a traditional magnolia wood handle with AUS-10 stainless steel, bringing together classic Japanese styling and convenient everyday care.
We are a legally registered business in Japan and ship directly from Japan to customers around the world.
Your knife is carefully packed for international shipping and sent with tracking and insurance.
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✅ Frequently Asked Questions
Is this an authentic Aritsugu knife?
Yes. We sell 100% authentic Tsukiji Aritsugu knives made in Japan.
What is a Japanese-Style “A” Gyuto?
It is a Japanese chef’s knife featuring a traditional Japanese handle and an AUS-10 stainless steel blade.
Its versatile shape is suitable for preparing meat, fish and vegetables.
What is AUS-10 steel?
AUS-10 is a Japanese high-carbon stainless steel valued for its balance of sharpness, edge retention and corrosion resistance.
Will AUS-10 steel rust?
AUS-10 is rust-resistant, but it can still rust if neglected. Wash and thoroughly dry the knife after use, especially after cutting salty or acidic ingredients.
What can I use this knife for?
It is suitable for slicing boneless meat, preparing fish fillets, chopping vegetables and cutting herbs.
Can this knife cut bones or frozen food?
No. Do not use it to cut bones, frozen food or other hard materials, as these can chip or damage the edge.
Is 210mm a good size for everyday cooking?
Yes. A 210mm blade provides useful cutting length while remaining manageable for a wide range of everyday preparation tasks.
Is this knife lightweight?
Yes. It weighs approximately 120g, making it a good choice for cooks who prefer a light, easy-to-control chef’s knife.
Is this knife right-handed or left-handed?
This model has a double-edged blade with a right-handed specification. Please contact us before ordering if you require a left-handed knife.
Does it include a sheath?
A wooden Saya case is available as an option.
Please select whether you would like to include one when placing your order.
Does the knife arrive sharpened?
Professional sharpening by Aritsugu is available as an option.
Please select your preferred sharpening option when ordering.
Does the rust eraser sharpen the knife?
No. The Sabitoru Rust Eraser helps remove surface rust.
To sharpen the cutting edge, use a suitable whetstone or a professional sharpening service.
Do you ship internationally?
Yes. We offer FREE worldwide shipping from Japan with tracking and insurance.
Are import duties included?
Import duties, taxes and customs charges are not included and, when applicable, are the buyer’s responsibility.
Please check your country’s import requirements before purchasing.
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✅ Bring Japanese Precision to Your Everyday Cooking
The Aritsugu Japanese-Style “A” Gyuto 210mm AUS-10 combines traditional Japanese craftsmanship, lightweight handling and versatile cutting performance.
Its rust-resistant AUS-10 blade, magnolia wood handle and approximately 120g weight make it an excellent choice for professional chefs and home cooks who appreciate precise, comfortable food preparation.
From slicing meat and fish to preparing vegetables, this authentic Japanese chef’s knife is ready to become a trusted part of your kitchen.
Order your authentic Aritsugu Japanese-Style “A” Gyuto today.
