The Ultimate Slicing Mastery: Aritsugu Alloy Steel Sujihiki.
Master the art of precision slicing with the Aritsugu Sujihiki, the "Slicer" trusted by professional chefs worldwide.
Whether you're portioning large cuts of meat, slicing a succulent roast beef, or preparing delicate sashimi, this 270mm blade delivers a seamless, clean cut every time.
Hand-finished with over 450 years of heritage, it is more than a knife—it is a tool that transforms your cooking.
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✓ Exceptional Alloy Steel Performance:
Crafted from a single piece of high-grade alloy steel, this blade offers the perfect balance between razor-like sharpness and long-term durability.
It stays sharp through demanding prep work and is designed for easy re-sharpening.
✓ Versatile Long Blade (270mm):
The extended length allows for a smooth, single-stroke pull, preventing tearing and preserving the juices and texture of your meat or fish.
Its slim profile reduces friction, making every slice effortless.
✓ Professional Design:
Featuring a robust rosewood handle and a stainless steel bolster, this knife is balanced for comfort and control. The double-edged blade makes it suitable for both right and left-handed chefs.
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✨ Free Personalized Name Engraving:
Make it truly yours or a one-of-a-kind gift.
Our artisans will hand-engrave your name (English, Kanji, or Katakana) on the bolster for FREE. It’s not just a knife; it’s a personalized masterpiece.
✨ Free Shipping:
Worldwide Shipping via Japan Post Office. Fully insured with tracking.
⭐⭐⭐⭐⭐ Customer Spotlight:
Item received, Its fantastic. I love the packaging of the knife, good quality and shapeness. — L.I., Australia
| Brand | Tsukiji Aritsugu (100% Authentic) |
|---|---|
| Content | One knife, a paper box, care instructions, and a sheath. |
| Knife type | Sujihiki (Meat Slicer / Multi-purpose) |
| Use |
Meat (chicken) |
| Edge |
Double-edged (Suitable for both right and left-handed) |
| Blade material |
Alloy steel (Carbon steel) |
| Bolster material |
Stainless steel |
| Handle material |
Rosewood |
| Total length |
Approx. 390 mm (15.35") |
| Blade length |
Approx. 270 mm (11") |
| Blade width |
Approx. 35 mm (1.37") |
| Black thickness |
Approx. 2 mm (0.07") |
| Weight |
Approx. 180 g (6.34 oz) |
| HRC (Hardness Rockwell C scale) |
60+/- |
*As each product is uniquely handcrafted, slight variations in color and finish may occur.
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»Daily Care:
Washing: Hand wash with dish soap after use.
Drying: Wipe off all moisture and let it dry completely before storing.
Caution: Do not use a dishwasher. This can lead to rust and handle corrosion.
Long-term Storage If storing for a long period, coat the blade with a small amount of oil (preferably camellia oil). Wrap it in newspaper and keep it in a cool, dry place.
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»Aritsugu Cutlery:
Aritsugu represents the pinnacle of Japanese bladesmithing, crafted from the finest steel by master artisans using time-honored techniques.
Since 1560, Aritsugu has preserved the legacy of Japanese sword-making, maintaining its position as one of Japan’s most prestigious knife makers to this day.
Historically, their blades were so renowned for their exceptional sharpness that they were dedicated to the Japanese Emperor.
Unlike stainless steel or ceramic blades, Aritsugu’s high-carbon steel offers unparalleled sharpness and enduring toughness at the edge.
When chefs use Aritsugu, they can cut ingredients in a way that truly brings out their natural flavors, inspiring greater creativity and expanding their culinary vision.
This is why world-class chefs have cherished Aritsugu for centuries.
Experience this professional-grade quality in your own kitchen; it is equally suited for both culinary experts and home cooks who demand the best.
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»All our items are 100% authentic:
We are a legally registered business in Japan.
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»International Buyers – Please Note:
Import duties, taxes, and charges are not included in the item price or shipping cost.
These charges are the buyer's responsibility.
Please check with your country's customs office to determine what these additional costs will be prior to bidding or purchasing.
Customs fees are typically charged by the shipping company or collected at the time of delivery.
These are not additional shipping charges.
If you have any questions, please feel free to contact us. Your satisfaction is our top priority.
Thank you.
