about us

Thank you for your visiting the Japanese Knives.com.

I am Takao Sakamoto. I manage Japanese-knives.com now. We sell the ARITSUGUs knives in Tokyo Tsukiji fish market wholesalers and restaurants use. We would like to serve as a link to present and future Sushi restaurant owners to increase in popularity by using authentic Japanese knives. Thank you.

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Japanese knife ARITSUGU Tokyo

You can cook more easily to use this Japanese kitchen knife ARITSUGU.

The first-class chefs in the world love ARITSUGU's knives too.

Because they can cut any ingredients your own way without changing their tastes and shapes.

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Japanese knife Sujibiki

The ARITSUGU had made Japanese swords for “Samurai” since 1560.

Their swords had very sharp edged, so they dedicated them to Japanese emperor. ARITSUGU’s high technique has been inherited as Japanese kitchen knives for a long time.

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Japanese knife ARITSUGU

The knives are made of Japanese swords technique for a long time, then they feature toughs and sharpness.

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Japanese knife Takobiki

Since the chefs use ARITSUGU, they can cut ingredients to bring out the flavor, have food imaginations more and widen their idea.

That is the reason why the chefs in the world love ARITSUGU. Of course you can use it as a household kitchen knife.


ARITSUGU CUTLERY
4-13-6 Tsukiji, Chuo-ku Tokyo, Japan
It is located in Tokyo Tsukiji fish market.

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Japanese knife ARITSUGU Tokyo


Tokyo Export Co., Ltd.
3-1-13 Kanamechoi, Toshima-ku Tokyo, Japan
We support ARITSUGU from Tokyo Tsukiji fish market.

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Japanese knife Tokyo