Experience the pinnacle of traditional Japanese craftsmanship.
This Aritsugu Mizuyaki Honyaki Yanagiba 300mm (11.8") is handcrafted in Japan from a single piece of Blue Steel #2 (Aogami #2) using the traditional water-quenching method.
Unlike laminated blades, this genuine Honyaki knife is forged entirely from one high-carbon steel. Producing a Mizuyaki Honyaki blade requires exceptional skill because the intense water-quenching process carries a high risk of cracking.
Its long, slender, single-bevel blade is designed for cutting sashimi and sushi ingredients in one smooth pulling motion. This creates clean, precise slices while helping preserve the fish’s delicate texture and appearance.
Created for professional sushi chefs, Japanese cuisine specialists, and serious knife collectors, this is one of Aritsugu’s highest-grade traditional Japanese knives.
»Why You'll Love This Aritsugu Honyaki Yanagiba
1️⃣ Authentic Tsukiji Aritsugu
100% authentic Aritsugu knife, made in Japan.
2️⃣ Mizuyaki Honyaki Construction
Forged from a single piece of steel and hardened using the traditional water-quenching method.
3️⃣ Blue Steel #2 (Aogami #2)
Premium Japanese high-carbon steel valued for exceptional sharpness, edge retention, and professional cutting performance.
4️⃣ Designed for Sashimi and Sushi
The 300mm blade enables a long, smooth pull-cut for cleanly slicing raw fish.
5️⃣ Professional Right-Handed Single-Bevel Blade
Designed for exceptional precision and control in professional Japanese kitchens.
6️⃣ HRC 62± Hardness
Professional-grade hardness for excellent sharpness and lasting edge performance.
7️⃣ FREE Personalized Name Engraving
Have your name hand-engraved on the blade in English, Kanji, or Katakana at no additional charge.
8️⃣ FREE Sabitoru Rust Eraser
A Japanese rust eraser is included to help you care for your carbon-steel knife.
9️⃣ FREE Worldwide Shipping
Shipped from Japan with tracking and insurance.
.......................................
»Who Is This Knife For?
This Honyaki Yanagiba is especially recommended for:
✓ Professional chefs
✓ Sushi and sashimi chefs
✓ Japanese cuisine specialists
✓ Experienced single-bevel knife users
✓ Honyaki knife collectors
✓ Premium gifts for accomplished chefs
✓ Enthusiasts of traditional Japanese craftsmanship
The long 300mm (11.8") blade provides the reach needed to slice sashimi in one controlled pulling motion, reducing the need for sawing or repeated strokes.
Please note: This is a traditional right-handed, single-bevel knife intended for experienced users.
.......................................
»Why Blue Steel #2 Honyaki?
Blue Steel #2 (Aogami #2) is a premium Japanese carbon steel prized by professional chefs for its sharpness, edge retention, and refined cutting feel.
◆Exceptional Edge Retention
Blue Steel #2 maintains a sharp cutting edge longer than many traditional carbon steels, making it suitable for demanding professional use.
◆Outstanding Sharpness
The steel can take an extremely fine edge, allowing the blade to produce smooth, precise sashimi slices.
◆Traditional Mizuyaki Honyaki Construction
Unlike a laminated knife, this blade is forged from a single piece of Blue Steel #2 and hardened using water.
The water-quenching process is technically demanding and can only be performed successfully by highly skilled craftspeople.
◆Professional Performance
With a hardness of approximately HRC 62±, this knife delivers the sharpness, control, and edge performance expected from a high-grade Japanese sashimi knife.
◆Carbon-Steel Character
Blue Steel #2 is not stainless. It can develop a natural patina and may rust if left wet. Proper washing and immediate drying are essential.
.......................................
✨FREE Personalized Name Engraving
Make your Aritsugu knife truly yours.
Our artisans can hand-engrave your name on the blade FREE of charge.
Available in:
✓ English
✓ Kanji
✓ Katakana
A personalized Aritsugu knife also makes an unforgettable gift for a chef, culinary professional, or Japanese knife enthusiast.
Enter your desired name when ordering.
.......................................
✨FREE Sabitoru Rust Eraser
Because Blue Steel #2 is a traditional carbon steel, careful maintenance is important.
Every AT001ds includes a FREE Sabitoru Rust Eraser to help remove light surface rust and maintain the blade.
▶️ A quick video guide on how to use your free rust eraser.
.......................................
⭐⭐⭐⭐⭐ Customer Review:
I just received the knife. It is absolutely beautiful work of art and I love it. I just left you a feedback and I want to thank you very much for your help and super fast shipping. I am extremely happy and will buy from you in the future and let my friend know about you for sure. Thank you. — Tsalah, USA
▶️ "Read More Customer Reviews"
.......................................
Knife Specifications
| Brand: |
Tsukiji Aritsugu (made in Japan) |
|---|---|
| Included: |
Aritsugu Honyaki Yanagiba Knife |
| Optional: |
Wooden Saya (Sheath) |
| Knife type: | Mizuyaki Honyaki Yanagiba / Sashimi Knife |
| Use: | Fish (Sushi and Sashimi) |
| Edge: | Single Bevel (Right-handed) |
| Blade Steel: | Blue Steel #2 / Aogami #2 |
| Bolster: | Black Water Buffalo Horn |
| Handle: | Magnolia Wood |
| Overall length: | Approx. 460 mm (17.91") |
| Blade length: | Approx. 300 mm (12") |
| Blade width: | Approx. 35 mm (1.37") |
| Spine Thickness: | Approx. 4 mm (0.15") |
| Weight: | Approx. 230 g (8.11 oz) |
| Hardness: | HRC 62± |
*Because each knife is individually handcrafted, slight variations in appearance, dimensions, color, and finish may occur.
.......................................
»How to Care for Your Aritsugu Honyaki Knife
Blue Steel #2 is a premium carbon steel and requires proper care.
✓ Hand wash with mild dish soap immediately after use
✓ Wipe the blade completely dry before storage
✓ Never put the knife in a dishwasher
✓ Do not leave the blade wet or soaking in water
✓ Avoid cutting bones, frozen foods, or other hard materials
✓ Use an appropriate Japanese whetstone for sharpening
✓ Apply a thin layer of knife-safe oil for long-term storage
✓ Store the knife in a cool, dry environment
Camellia oil is recommended when storing the knife for an extended period.
With proper use and maintenance, this Aritsugu Honyaki Yanagiba can provide many years of exceptional professional performance.
.......................................
»Authentic Aritsugu – Made in Japan
Every Aritsugu knife we sell is 100% authentic.
We are a legally registered business in Japan and ship directly from Japan to customers around the world.
Your knife is carefully packed for international shipping and sent with tracking and insurance.
.......................................
»Frequently Asked Questions
Is this an authentic Aritsugu knife?
Yes. We sell 100% authentic Aritsugu knives made in Japan.
What does Mizuyaki Honyaki mean?
Mizuyaki Honyaki refers to a traditional construction in which the blade is forged from a single piece of carbon steel and hardened using water rather than oil.
This demanding method requires exceptional skill because the blade may crack during quenching.
What is Blue Steel #2?
Blue Steel #2, also called Aogami #2, is a premium Japanese high-carbon steel known for its exceptional sharpness, excellent edge retention, and professional performance.
What is a Yanagiba used for?
A Yanagiba is a traditional Japanese slicing knife primarily used for preparing sashimi, sushi, and other raw-fish dishes.
Will Blue Steel #2 rust?
Yes. Blue Steel #2 is carbon steel rather than stainless steel. Always wash and thoroughly dry the blade immediately after use.
Is this knife suitable for professional chefs?
Yes. Its 300mm blade, Mizuyaki Honyaki construction, Blue Steel #2, and approximately HRC 62± hardness make it particularly suitable for experienced sushi chefs and Japanese cuisine professionals.
Is this knife right-handed?
Yes. This product has a traditional right-handed single-bevel edge.
Is name engraving free?
Yes. Personalized name engraving is available FREE of charge.
Can you engrave English names?
Yes. We can engrave names in English, Kanji, or Katakana.
Does it include a Saya?
A wooden Saya (sheath) is available as an option.
Do you ship internationally?
Yes. We offer FREE worldwide shipping from Japan with tracking and insurance.
Are import duties included?
Import duties, taxes, and customs charges are not included and, when applicable, are the buyer's responsibility.
.......................................
»Own a Masterpiece of Japanese Craftsmanship
The Aritsugu Mizuyaki Honyaki Yanagiba 300mm Blue Steel #2 represents an exceptional combination of traditional Japanese bladesmithing, professional sashimi performance, and personalized craftsmanship.
Created for chefs and collectors who appreciate uncompromising sharpness, refined cutting precision, and the prestige of a genuine Honyaki blade.
Order your authentic Aritsugu Honyaki Yanagiba today and add your FREE personalized name engraving.
