The Pinnacle of Sashimi Artistry: Aritsugu "Betsuuchi" Blue Steel Yanagiba.
Master the art of raw fish with the Aritsugu Yanagiba, a knife that defines professional precision.
Hand-forged using the legendary techniques of 16th-century swordsmiths, this "Betsuuchi" (extra-quality) series blade is designed for those who refuse to compromise.
At 270mm, it allows for a single, effortless stroke that preserves the delicate fibers and natural luster of the finest sashimi.
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✓ Exceptional Blue Steel #2 (Aogami):
Engineered for the most demanding chefs, Blue Steel #2 offers unparalleled edge retention.
It stays razor-sharp through hours of intense prep, providing a "silk-like" cut that elevates the flavor of the fish.
✓ Pro-Scale Precision (270mm):
The preferred length for sushi masters.
The long, slender blade allows you to slice through large fillets in one smooth pull, preventing any tearing and ensuring a mirror-like finish on every slice.
✓ Hand-Finished Craftsmanship:
Each blade features a professional single-bevel edge, meticulously ground to a razor's edge.
Complemented by a traditional magnolia wood handle and a genuine water buffalo horn bolster for a balanced, authoritative feel.
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✨ Free Personalized Name Engraving:
Make it truly yours or a one-of-a-kind gift.
Our artisans will hand-engrave your name (English, Kanji, or Katakana) on the bolster for FREE. It’s not just a knife; it’s a personalized masterpiece.
✨ Free Shipping:
Worldwide Shipping via Japan Post Office. Fully insured with tracking.
⭐⭐⭐⭐⭐ Customer Spotlight:
First class Seller and first class product. Can’t ask for more. A dream of a knife. — N.S., Germany
| Brand |
Tsukiji Aritsugu (100% Authentic) |
|---|---|
| Content | One knife, a paper box, care instructions, and a sheath. |
| Knife type | Betsuuchi Yanagiba (Sashimi / Sushi Knife) |
| Use | Fish (Sushi and Sashimi) |
| Edge | Single-Edged (right-handed) |
| Blade material | Blue steel (Aoko #2) |
| Bolster material | Black water buffalo-horn bolster |
| Handle material | Magnolia |
| Total length | Approx. 420 mm (16.53") |
| Blade length | Approx. 270 mm (11"") |
| Blade width | Approx. 33 mm (1.29") |
| Black thickness | Approx. 4 mm (0.15") |
| Weight | Approx. 190 g (6.70 oz) |
| HRC (Hardness Rockwell C scale) |
62+/- |
*As each product is uniquely handcrafted, slight variations in color and finish may occur.
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*Daily Care:
Washing: Hand wash with dish soap after use.
Drying: Wipe off all moisture and let it dry completely before storing.
Caution: Do not use a dishwasher. This can lead to rust and handle corrosion.
Long-term Storage If storing for a long period, coat the blade with a small amount of oil (preferably camellia oil). Wrap it in newspaper and keep it in a cool, dry place.
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*Aritsugu Cutlery:
Aritsugu represents the pinnacle of Japanese bladesmithing, crafted from the finest steel by master artisans using time-honored techniques.
Since 1560, Aritsugu has preserved the legacy of Japanese sword-making, maintaining its position as one of Japan’s most prestigious knife makers to this day.
Historically, their blades were so renowned for their exceptional sharpness that they were dedicated to the Japanese Emperor.
Unlike stainless steel or ceramic blades, Aritsugu’s high-carbon steel offers unparalleled sharpness and enduring toughness at the edge.
When chefs use Aritsugu, they can cut ingredients in a way that truly brings out their natural flavors, inspiring greater creativity and expanding their culinary vision.
This is why world-class chefs have cherished Aritsugu for centuries.
Experience this professional-grade quality in your own kitchen; it is equally suited for both culinary experts and home cooks who demand the best.
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*All our items are 100% authentic:
We are a legally registered business in Japan.
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*International Buyers – Please Note:
Import duties, taxes, and charges are not included in the item price or shipping cost.
These charges are the buyer's responsibility.
Please check with your country's customs office to determine what these additional costs will be prior to bidding or purchasing.
Customs fees are typically charged by the shipping company or collected at the time of delivery.
These are not additional shipping charges.
If you have any questions, please feel free to contact us. Your satisfaction is our top priority.
Thank you.
