Authentic Aritsugu Gyuto Knife 195mm – High-Carbon Alloy Steel
Experience the precision, versatility, and craftsmanship of an authentic Japanese chef knife.
This Aritsugu Gyuto 195mm (7.7") is made in Japan using solid high-carbon alloy steel, offering an excellent balance of sharpness, edge retention, durability, and ease of sharpening.
Designed as a versatile double-edged Japanese chef knife, the Gyuto performs exceptionally well when slicing meat and fish, chopping vegetables, and handling everyday professional kitchen preparation.
The compact 195mm blade provides excellent control and maneuverability without sacrificing the cutting performance expected from a professional Japanese knife.
Whether you are a professional chef, culinary student, home cook, or Japanese knife enthusiast, this is a dependable all-purpose knife designed for precise daily use.
»Why You'll Love This Aritsugu Gyuto
1️⃣ Authentic Tsukiji Aritsugu
100% authentic Aritsugu knife, made in Japan.
2️⃣ High-Carbon Alloy Steel
Solid alloy-steel blade offering excellent sharpness, edge retention, and sharpening response.
3️⃣ Versatile Double-Edged Blade
Suitable for both right- and left-handed users and designed for meat, fish, and vegetables.
4️⃣ Easy-to-Control 195mm Blade
The compact 7.7-inch blade provides excellent balance, precision, and maneuverability.
5️⃣ HRC 60± Hardness
Professional-grade hardness for dependable sharpness and edge performance.
6️⃣ Rosewood Handle
A durable, comfortable wooden handle fitted with a stainless-steel bolster.
7️⃣ FREE Personalized Name Engraving
Have your name hand-engraved on the blade in English, Kanji, or Katakana at no additional charge.
8️⃣ FREE Sabitoru Rust Eraser
A Japanese rust eraser is included to help you maintain the blade.
9️⃣ FREE Worldwide Shipping
Shipped directly from Japan with tracking and insurance.
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»Who Is This Knife For?
This Gyuto is especially recommended for:
✓ Professional chefs
✓ Culinary students and serious home cooks
✓ Meat slicing and preparation
✓ Fish preparation
✓ Chopping and slicing vegetables
✓ Everyday professional kitchen work
✓ Premium gifts for chefs and cooking enthusiasts
The 195mm blade is shorter and easier to control than a traditional 210mm or 240mm Gyuto, making it an excellent choice for chefs who prefer a compact, maneuverable all-purpose knife.
Because the blade is double-edged, it is suitable for both right- and left-handed users.
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»Why High-Carbon Alloy Steel?
The blade is made from solid high-carbon alloy steel, selected for its balance of sharpness, durability, and ease of maintenance.
◆Excellent Sharpness
High-carbon alloy steel can take a fine cutting edge, allowing clean and precise cuts through meat, fish, and vegetables.
◆Reliable Edge Retention
With a hardness of approximately HRC 60±, the blade maintains its cutting performance during demanding kitchen work.
◆Easy to Resharpen
The steel responds well to sharpening, making it suitable for chefs who regularly maintain their own knives.
◆Professional Everyday Performance
It provides the cutting feel and performance expected from a professional Japanese chef knife while remaining practical for everyday use.
Please note: This is not a fully stainless blade. Proper washing and drying are required to help prevent rust and discoloration.
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✨ FREE Personalized Name Engraving
Make your Aritsugu knife truly yours.
Our artisans can hand-engrave your name on the blade FREE of charge.
Available in:
✓ English
✓ Kanji
✓ Katakana
A personalized Aritsugu knife also makes an unforgettable gift for a chef, culinary professional, or Japanese knife enthusiast.
Enter your desired name when ordering.
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✨ Special Gift:
Proper blade maintenance is important because this knife is made from high-carbon alloy steel.
Every AT160bs includes a FREE Sabitoru Rust Eraser to help remove light surface rust and discoloration from the blade.
The Sabitoru is a practical Japanese maintenance tool that helps keep your knife clean and ready for continued use.
▶️ A quick video guide on how to use your free rust eraser.
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✨ Free Shipping:
Worldwide Shipping via Japan Post Office. Fully insured with tracking.
Every order is meticulously packed with traditional Japanese wrapping and heavy-duty padding to ensure your masterpiece arrives in perfect condition, no matter where you are in the world.
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⭐⭐⭐⭐⭐ Customer Review:
Aritsugu knife, very fast ship. Aritsugu knives are sold at the Tsukiji fish market, among other places. They have an excellent balance and maintain a sharp edge. — cubahoy, USA
▶️ "Read Customer Reviews"
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Knife Specifications
| Brand: | Tsukiji Aritsugu (made in Japan) All our items are 100% authentic. |
|---|---|
| Content: | One knife, a paper box, Sabitoru Rust Eraser and care instructions. *Wooden Saya case (Sheath) available as an option. |
| Included: | Aritsugu Gyuto Knife Paper Box FREE Sabitoru Rust Eraser Care Instructions FREE Personalized Name Engraving, if selected |
| Optional: |
Wooden Saya Sheath |
| Knife Type: | Gyuto / Japanese Chef Knife |
| Use: |
Meat, Fish, Vegetables and General Food Preparation |
| Edge: |
Double-edged (Suitable for both right and left-handed) |
| Blade Steel: |
Solid High-Carbon Alloy Steel |
| Bolster: |
Stainless |
| Handle: |
Rosewood |
| Overall Length: |
Approx. 315 mm (12.40") |
| Blade length: |
Approx. 195 mm (7.7") |
| Blade width: |
Approx. 45 mm (1.77") |
| Spine Thickness: |
Approx. 2 mm (0.07") |
| Weight: |
Approx. 180 g (6.34 oz) |
| Hardness: | HRC 60± |
*Because each knife is individually handcrafted, slight variations in appearance, color, dimensions, and finish may occur.
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»How to Care for Your Aritsugu Knife
This high-carbon alloy-steel knife requires proper care to help prevent rust and maintain its cutting performance.
✓ Hand wash immediately after use
✓ Use mild dish soap and a soft sponge
✓ Wipe the blade completely dry after washing
✓ Never put the knife in a dishwasher
✓ Do not leave the blade wet or soaking in water
✓ Avoid cutting frozen food, bones, and extremely hard ingredients
✓ For long-term storage, apply a thin layer of knife-safe oil such as camellia oil
✓ Store the knife in a clean, dry environment
If light surface rust appears, use the included Sabitoru Rust Eraser carefully to remove it.
With proper use and maintenance, your Aritsugu Gyuto can provide many years of dependable cutting performance.
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»Authentic Aritsugu – Made in Japan
Every Aritsugu knife we sell is 100% authentic.
We are a legally registered business in Japan and ship directly from Japan to customers around the world.
Your knife is carefully packed for international shipping and sent with tracking and insurance.
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»Frequently Asked Questions
Is this an authentic Aritsugu knife?
Yes. We sell 100% authentic Aritsugu knives made in Japan.
What type of knife is this?
This is a Gyuto, a versatile Japanese chef knife designed for preparing meat, fish, vegetables, fruit, herbs, and other everyday ingredients.
What is high-carbon alloy steel?
High-carbon alloy steel is designed to provide excellent sharpness, dependable edge retention, and good sharpening response.
Is this knife stainless?
No. This knife is made from solid high-carbon alloy steel rather than fully stainless steel. It should be washed and dried immediately after use.
Can the blade develop rust?
Yes. The blade can develop rust or discoloration if it is left wet. Always wash and thoroughly dry it immediately after use.
Is this knife suitable for professional chefs?
Yes. Its versatile Gyuto shape, solid alloy-steel blade, HRC 60± hardness, and compact 195mm size make it suitable for professional kitchen work.
Is the knife suitable for home cooks?
Yes. Its manageable 195mm blade offers excellent control, making it suitable for serious home cooks as well as professional chefs.
Can I use it for meat, fish and vegetables?
Yes. The Gyuto is an all-purpose chef knife designed for preparing meat, boneless fish, vegetables, fruit, and herbs.
Can it cut frozen food or bones?
No. Do not use this knife to cut frozen food, bones, or other extremely hard ingredients because this may damage or chip the cutting edge.
Is this knife right-handed or left-handed?
The blade is double-edged and suitable for both right- and left-handed users.
Is name engraving free?
Yes. Personalized name engraving is available FREE of charge.
Can you engrave English names?
Yes. Engraving is available in English, Kanji, or Katakana.
Is there a character limit for engraving?
Yes. The engraving option is limited to fewer than three characters. Please contact us before ordering if you are unsure whether your requested engraving can be accepted.
Does it include a wooden Saya?
A wooden Saya sheath is available as an optional addition. Please select the Saya option when ordering.
Is the Sabitoru Rust Eraser included?
Yes. A Sabitoru Rust Eraser is included FREE with this knife.
Do you ship internationally?
Yes. We offer FREE worldwide shipping from Japan with tracking and insurance.
Are import duties included?
Import duties, taxes, and customs charges are not included. When applicable, these charges are the buyer’s responsibility.
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»Own an Authentic Piece of Japanese Craftsmanship
The Aritsugu Gyuto 195mm High-Carbon Alloy Steel Knife combines traditional Japanese craftsmanship, professional cutting performance, comfortable handling, and personalized engraving.
Its compact 195mm double-edged blade makes it an excellent everyday knife for chefs and serious cooks who value precision, versatility, and authentic Japanese craftsmanship.
Order your authentic Aritsugu Gyuto today and add your FREE personalized engraving.
