Experience the precision and craftsmanship of an authentic Japanese professional knife.
This Aritsugu Kiritsuke 270mm (10.6") is handcrafted in Japan using White Steel #2 (Shirogami #2), a traditional high-carbon steel prized by Japanese chefs for its exceptional sharpness, fine cutting edge, and ease of sharpening.
Designed as a versatile single-bevel Japanese chef knife, the Kiritsuke excels at precision work with fish, meat, and vegetables.
Whether you are a professional chef, sushi chef, or serious Japanese knife enthusiast, this is a knife designed for those who value exceptional cutting performance and traditional Japanese craftsmanship.
»Why You'll Love This Aritsugu Kiritsuke
1️⃣ Authentic Tsukiji Aritsugu
100% authentic Aritsugu knife, made in Japan.
2️⃣ White Steel #2 (Shirogami #2)
Traditional Japanese high-carbon steel known for exceptional sharpness and excellent sharpening response.
3️⃣ Professional Single-Bevel Blade
Designed for precise, clean cuts through fish, meat, and vegetables.
4️⃣ HRC 62± Hardness
Professional-grade hardness for excellent sharpness and edge performance.
5️⃣ FREE Personalized Name Engraving
Have your name hand-engraved on the blade in English, Kanji, or Katakana at no additional charge.
6️⃣ FREE Sabitoru Rust Eraser
A Japanese rust eraser is included to help you care for your carbon-steel knife.
7️⃣ FREE Worldwide Shipping
Shipped from Japan with tracking and insurance.
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»Who Is This Knife For?
This Kiritsuke is especially recommended for:
✓ Professional chefs
✓ Sushi and Japanese cuisine chefs
✓ Precision fish preparation
✓ Meat slicing and preparation
✓ Fine vegetable cutting
✓ Japanese knife collectors and enthusiasts
✓ Premium gifts for chefs and serious cooks
The 270mm blade provides excellent reach and precision, making it particularly suitable for professional kitchen work.
Please note: This is a traditional single-bevel Japanese knife. Please confirm the appropriate orientation for your needs before ordering.
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»Why White Steel #2?
White Steel #2 (Shirogami #2) is one of Japan's most respected traditional carbon steels.
Exceptional Sharpness
White Steel #2 can take an extremely fine cutting edge, making it ideal for precise professional knife work.
Excellent Sharpening Response
It is highly valued by chefs who prefer to sharpen and maintain their own knives.
Professional Performance
With a hardness of approximately HRC 62±, this knife provides the sharpness and cutting performance expected from a professional Japanese chef knife.
Traditional Japanese Carbon Steel
Unlike stainless steel, White Steel #2 requires proper care and drying after use. In return, it offers the cutting feel and sharpening characteristics sought after by many Japanese knife professionals.
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✨FREE Personalized Name Engraving
Make your Aritsugu knife truly yours.
Our artisans can hand-engrave your name on the blade FREE of charge.
Available in:
✓ English
✓ Kanji
✓ Katakana
A personalized Aritsugu knife also makes an unforgettable gift for a chef, culinary professional, or Japanese knife enthusiast.
Enter your desired name when ordering.
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✨FREE Sabitoru Rust Eraser
Because White Steel #2 is a traditional carbon steel, proper maintenance is important.
Every AT066bs includes a FREE Sabitoru Rust Eraser to help remove light surface rust and maintain your knife.
▶️ A quick video guide on how to use your free rust eraser.
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⭐⭐⭐⭐⭐ Customer Review:
Perfect! Thank you so much sakamoto San looking forward to use your knife in my sushi bar. — M.K., USA
▶️ "Read More Customer Reviews"
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»Knife Specifications
| Brand | Tsukiji Aritsugu (made in Japan) All our items are 100% authentic. |
|---|---|
| Included | Aritsugu Kiritsuke Knife Paper Box FREE Sabitoru Rust Eraser Care Instructions |
| Optional | Wooden Saya (Sheath) |
| Knife type | Special Kiritsuke / Multipurpose Japanese Knife |
| Use |
Fish, Meat & Vegetables |
| Edge |
Single Bevel |
| Blade Steel |
White Steel #2 / Shirogami #2 |
| Bolster |
Black Water Buffalo Horn |
| Handle |
Magnolia Wood |
| Overall Length |
Approx. 430mm (16.92") |
| Blade length |
Approx. 270mm (10.6") |
| Blade width |
Approx. 45mm (1.77") |
| Spine Thickness |
Approx. 5mm (0.19") |
| Weight |
Approx. 330g (11.64 oz) |
| Hardness | 62± |
*Because each knife is individually handcrafted, slight variations in appearance, color, dimensions, and finish may occur.
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»How to Care for Your Aritsugu Knife
White Steel #2 is a high-performance carbon steel and requires proper care.
✓ Hand wash immediately after use
✓ Wipe the blade completely dry
✓ Never put the knife in a dishwasher
✓ Avoid leaving the blade wet
✓ For long-term storage, apply a thin layer of knife-safe oil such as camellia oil
✓ Store the knife in a dry environment
With proper care, an Aritsugu knife can provide many years of exceptional performance.
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»Authentic Aritsugu – Made in Japan
Every Aritsugu knife we sell is 100% authentic.
We are a legally registered business in Japan and ship directly from Japan to customers around the world.
Your knife is carefully packed for international shipping and sent with tracking and insurance.
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»Frequently Asked Questions
Is this an authentic Aritsugu knife?
Yes. We sell 100% authentic Aritsugu knives made in Japan.
What is White Steel #2?
White Steel #2, also known as Shirogami #2, is a traditional Japanese high-carbon steel known for its exceptional sharpness and excellent sharpening response.
Will White Steel #2 rust?
Yes. Because it is carbon steel rather than stainless steel, it can develop rust if left wet. Always wash and thoroughly dry the knife immediately after use.
Is this knife suitable for professional chefs?
Yes. Its 270mm blade, single-bevel construction, White Steel #2, and approximately HRC 62± hardness make it particularly suited to experienced cooks and professional kitchen work.
Can I use it for fish, meat and vegetables?
Yes. The Kiritsuke is designed as a versatile Japanese knife for precision preparation of fish, meat, and vegetables.
Is name engraving free?
Yes. Personalized name engraving is available FREE of charge.
Can you engrave English names?
Yes. We can engrave names in English, Kanji, or Katakana.
Does it include a Saya?
A wooden Saya (sheath) is available as an option.
Do you ship internationally?
Yes. We offer FREE worldwide shipping from Japan with tracking and insurance.
Are import duties included?
Import duties, taxes, and customs charges are not included and, when applicable, are the buyer's responsibility.
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»Own an Authentic Piece of Japanese Craftsmanship
The Aritsugu Kiritsuke 270mm White Steel #2 combines traditional Japanese craftsmanship, professional cutting performance, and personalized hand engraving.
Designed for chefs and knife enthusiasts who appreciate precision, sharpness, and the tradition behind a genuine Japanese blade.
Order your authentic Aritsugu Kiritsuke today and add your FREE personalized engraving.
