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TSUKIJI ARITSUGU

You can cook more easily to use this Japanese kitchen knife ARITSUGU.

Here is the Aritsugu.

Established in 1560.

Their swords had very sharp edged, so they dedicated them to Japanese emperor.

A recommended Deba

Traditional Knives Maker.

ARITSUGU's high technique has been inherited as Japanese kitchen knives for a long time.

A recommended Yanagiba

Toughs and Sharpness

They are made not only stainless steels and ceramics, but also steels.

A recommended Sakimaru Takohiki

ARITSUGU can do it.

The first-class chefs in the world love ARITSUGU's knives.

A recommended Honyaki Yanagiba

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