100% Authentic Tsukiji Aritsugu
You can cook more easily to use this Japanese kitchen knife Aritsugu.
Here is the Aritsugu.
Established in 1560.
Their swords had very sharp edged, so they dedicated them to Japanese emperor.
A recommended Deba
Traditional Knives Maker.
ARITSUGU's high technique has been inherited as Japanese kitchen knives for a long time.
A recommended Yanagiba
Toughs and Sharpness
They are made not only stainless steels and ceramics, but also steels.
A recommended Sakimaru Takohiki
ARITSUGU can do it.
The first-class chefs in the world love ARITSUGU's knives.
A recommended Honyaki Yanagiba
