The Pinnacle of Craftsmanship: Authentic Tsukiji Aritsugu "Honyaki" White Steel #2 Yanagiba 270mm.
Elevate your culinary art to its absolute peak. The "Honyaki" is not merely a knife; it is a masterpiece of fire and steel.
Unlike standard knives made by forge-welding multiple layers, the Honyaki is painstakingly hand-forged from a single piece of White Steel #2 (Shiroko).
This rare and difficult technique—passed down from Samurai sword-making—results in a blade of unparalleled purity, hardness, and edge retention.
It doesn't just cut; it respects the ingredients, preserving their natural flavor and texture with a precision that only a handcrafted blade can achieve.
We believe a true masterpiece deserves expert care.
That is why we include a complimentary "Sabitoru Rust Eraser" and "personalized Name Engraving" with your order.
We are not just selling you a knife; we are inviting you to become a guardian of Japanese craftsmanship.
Elevate your kitchen.
Own the masterpiece you deserve.
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✓Absolute Purity & Sharpness:
Because it is forged from a single solid piece of high-carbon steel, the energy of your stroke is transmitted directly to the edge.
It delivers a "transcendental" cut that preserves the cellular structure of the fish, ensuring a glossy finish and the purest flavor possible.
✓Extreme Hardness (HRC 62+):
This blade holds a razor-sharp edge significantly longer than any other series.
✓A Legacy in Your Hand:
At 270mm (10.6"), this Yanagiba is perfectly balanced at 180g. The traditional Magnolia handle and black water buffalo-horn bolster complete a tool that is as beautiful as it is functional.
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✨ Free Personalized Name Engraving:
Make it truly yours or a one-of-a-kind gift.
Our artisans will hand-engrave your name (English, Kanji, or Katakana) on the blade for FREE. It’s not just a knife; it’s a personalized masterpiece.
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✨ Special Gift:
"Free Sabitoru Rust Eraser" To help maintain your Aritsugu knife’s legendary sharpness, we include a professional rust eraser with this knife. Authentic blades deserve expert care—and we are here to provide it.
▶️ A quick video guide on how to use your free rust eraser.
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✨ Free Shipping:
Worldwide Shipping via Japan Post Office. Fully insured with tracking.
Every order is meticulously packed with traditional Japanese wrapping and heavy-duty padding to ensure your masterpiece arrives in perfect condition, no matter where you are in the world.
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⭐⭐⭐⭐⭐ Customer Spotlight:
I just received the knife. It is absolutely beautiful work of art and I love it. I just left you a feedback and I want to thank you very much for your help and super fast shipping. I am extremely happy and will buy from you in the future and let my friend know about you for sure. Thank you. — T.H., US
▶️ "Read Customer Reviews"
| Brand | Tsukiji Aritsugu (100% Authentic) |
|---|---|
| Content | One knife, a paper box, care instructions, and a sheath. |
| Knife type | Shiroko Jun Nihonko Honyaki Yanagiba |
| Use |
Fish (Sushi and Sashimi) |
| Edge |
Single-edged (Right-handed) |
| Blade material |
Pure White Steel #2 (Shiroko #2) |
| Bolster material |
Black water buffalo-horn bolster |
| Handle material |
Magnolia |
| Total length |
Approx 420 mm (16.53") |
| Blade length |
Approx 270 mm (10.62") |
| Blade width |
Approx 30 mm (1.18") |
| Black thickness |
Approx 3 mm (0.11") |
| Weight |
Approx 180 g (6.34 oz) |
| HRC (Hardness Rockwell C scale) |
62+/- |
*As each product is uniquely handcrafted, slight variations in color and finish may occur.
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»Daily Care:
Washing: Hand wash with dish soap after use.
Drying: Wipe off all moisture and let it dry completely before storing.
Caution: Do not use a dishwasher. This can lead to rust and handle corrosion.
Long-term Storage If storing for a long period, coat the blade with a small amount of oil (preferably camellia oil). Wrap it in newspaper and keep it in a cool, dry place.
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»Aritsugu Cutlery:
Aritsugu represents the pinnacle of Japanese bladesmithing, crafted from the finest steel by master artisans using time-honored techniques.
Since 1560, Aritsugu has preserved the legacy of Japanese sword-making, maintaining its position as one of Japan’s most prestigious knife makers to this day.
Historically, their blades were so renowned for their exceptional sharpness that they were dedicated to the Japanese Emperor.
Unlike stainless steel or ceramic blades, Aritsugu’s high-carbon steel offers unparalleled sharpness and enduring toughness at the edge.
When chefs use Aritsugu, they can cut ingredients in a way that truly brings out their natural flavors, inspiring greater creativity and expanding their culinary vision.
This is why world-class chefs have cherished Aritsugu for centuries.
Experience this professional-grade quality in your own kitchen; it is equally suited for both culinary experts and home cooks who demand the best.
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»All our items are 100% authentic:
We are a legally registered business in Japan.
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»International Buyers – Please Note:
Import duties, taxes, and charges are not included in the item price or shipping cost.
These charges are the buyer's responsibility.
Please check with your country's customs office to determine what these additional costs will be prior to bidding or purchasing.
Customs fees are typically charged by the shipping company or collected at the time of delivery.
These are not additional shipping charges.
If you have any questions, please feel free to contact us. Your satisfaction is our top priority.
Thank you.
