The Professional’s Standard: Authentic Tsukiji Aritsugu "Betsuuchi" Blue Steel #2 Yanagi 300mm (11.8")
Elevate your culinary artistry to its absolute peak.
The Aritsugu Betsuuchi Yanagiba 300mm is the definitive choice for professional sushi chefs who demand unparalleled reach and precision.
Hand-forged using ancient Samurai Katana techniques, this masterpiece is crafted from premium Blue Steel #2 (Aoko).
The 300mm (11.8") blade allows you to slice through large fillets of fish in a single, fluid motion—preserving the delicate cellular structure, natural flavor, and breathtaking luster of your sashimi.
It doesn't just cut; it respects the ingredients, preserving their natural flavor and texture with a precision that only a handcrafted blade can achieve.
We believe a true masterpiece deserves expert care.
That is why we include a complimentary "Sabitoru Rust Eraser" and "personalized Name Engraving" with your order.
We are not just selling you a knife; we are inviting you to become a guardian of Japanese craftsmanship.
Elevate your kitchen.
Own the masterpiece you deserve.
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✓ Superior Blue Steel #2 Edge (HRC 62+):
Experience the legendary "Betsuuchi" sharpness.
Blue Steel offers the perfect balance of incredible edge retention and ease of sharpening, ensuring a "wicked" edge that lasts through the busiest shifts.
✓ The Power of 300mm:
The extra length provides the mechanical advantage needed for "Hiki-giri" (the drawing cut).
It allows for a clean, professional finish without the need for back-and-forth sawing, essential for high-end sushi presentation.
✓ Handcrafted Heritage:
Featuring a traditional Magnolia wood handle and a black water buffalo-horn bolster.
Every knife is a unique piece of functional art that showcases your dedication to authentic Japanese craftsmanship.
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✨ Free Personalized Name Engraving:
Make it truly yours or a one-of-a-kind gift.
Our artisans will hand-engrave your name (English, Kanji, or Katakana) on the blade for FREE. It’s not just a knife; it’s a personalized masterpiece.
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✨ Special Gift:
"Free Sabitoru Rust Eraser" To help maintain your Aritsugu knife’s legendary sharpness, we include a professional rust eraser with this knife. Authentic blades deserve expert care—and we are here to provide it.
▶️ A quick video guide on how to use your free rust eraser.
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✨ Free Shipping:
Worldwide Shipping via Japan Post Office. Fully insured with tracking.
Every order is meticulously packed with traditional Japanese wrapping and heavy-duty padding to ensure your masterpiece arrives in perfect condition, no matter where you are in the world.
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⭐⭐⭐⭐⭐ Customer Spotlight:
I only use ARITSUGU, I only buy from Japan-knives. Everything perfect! Arigato!!— S.G., Australia
▶️ "Read Customer Reviews"
| Brand | Tsukiji Aritsugu (100% Authentic) |
|---|---|
| Content | One knife, paper box, and care instructions (No sheath included). |
| Knife type | Betsuuchi Yanagiba (Long Sashimi Knife) |
| Use |
Fish (Sushi and Sashimi) |
| Edge |
Single-Edged (Traditional Right-Handed) |
| Blade material |
Blue Steel #2 (Aoko / Aogami #2) |
| Bolster material |
Black water buffalo-horn bolster |
| Handle material |
Magnolia |
| Total length |
Approx 455 mm (17.91") |
| Blade length |
Approx 300 mm (11.81") |
| Blade width |
Approx 35 mm (1.37") |
| Black thickness |
Approx 3 mm (0.11") |
| Weight |
Approx 250 g (8.81 oz) |
| HRC (Hardness Rockwell C scale) |
62+/- |
*As each product is uniquely handcrafted, slight variations in color and finish may occur.
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»Daily Care:
Washing: Hand wash with dish soap after use.
Drying: Wipe off all moisture and let it dry completely before storing.
Caution: Do not use a dishwasher. This can lead to rust and handle corrosion.
Long-term Storage If storing for a long period, coat the blade with a small amount of oil (preferably camellia oil). Wrap it in newspaper and keep it in a cool, dry place.
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»Aritsugu Cutlery:
Aritsugu represents the pinnacle of Japanese bladesmithing, crafted from the finest steel by master artisans using time-honored techniques.
Since 1560, Aritsugu has preserved the legacy of Japanese sword-making, maintaining its position as one of Japan’s most prestigious knife makers to this day.
Historically, their blades were so renowned for their exceptional sharpness that they were dedicated to the Japanese Emperor.
Unlike stainless steel or ceramic blades, Aritsugu’s high-carbon steel offers unparalleled sharpness and enduring toughness at the edge.
When chefs use Aritsugu, they can cut ingredients in a way that truly brings out their natural flavors, inspiring greater creativity and expanding their culinary vision.
This is why world-class chefs have cherished Aritsugu for centuries.
Experience this professional-grade quality in your own kitchen; it is equally suited for both culinary experts and home cooks who demand the best.
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»All our items are 100% authentic:
We are a legally registered business in Japan.
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»International Buyers – Please Note:
Import duties, taxes, and charges are not included in the item price or shipping cost.
These charges are the buyer's responsibility.
Please check with your country's customs office to determine what these additional costs will be prior to bidding or purchasing.
Customs fees are typically charged by the shipping company or collected at the time of delivery.
These are not additional shipping charges.
If you have any questions, please feel free to contact us. Your satisfaction is our top priority.
Thank you.
