The Soul of the Samurai: Authentic Tsukiji Aritsugu "Aoko" Blue Steel #2 Honyaki Yanagi 360mm (14.2") Masterpiece Sushi & Sashimi Knife
The absolute pinnacle of Japanese blacksmithing.
The Tsukiji Aritsugu Pure Blue Steel #2 (Aoko) Honyaki Yanagi 360mm is not just a tool—it is a legendary masterpiece forged for elite sushi masters, executive chefs, and culinary connoisseurs worldwide.
Utilizing the exact, centuries-old differential heat-treatment techniques of traditional Japanese swordsmiths (Samurai Katana), this ultra-rare "Honyaki" (true-forged from a single piece of steel) blade delivers an unparalleled level of structural toughness, breathtaking mirror-like presence, and a wicked, legendary sharpness that will forever revolutionize your culinary artistry.
Crafted from premium Blue Steel #2 (Aoko) with an elite hardness of HRC 62+/-, this long, razor-thin 360mm (14.17") blade allows for flawless, single-stroke slicing of delicate fish and shellfish.
By sliding through tissues with zero cell damage, it preserves the pristine flavor, glistening texture, and structural shape of your sashimi exactly as nature intended.
It doesn't just cut; it respects the ingredients, preserving their natural flavor and texture with a precision that only a handcrafted blade can achieve.
We believe a true masterpiece deserves expert care.
That is why we include a complimentary "Sabitoru Rust Eraser" and "personalized Name Engraving" with your order.
We are not just selling you a knife; we are inviting you to become a guardian of Japanese craftsmanship.
Elevate your kitchen.
Own the masterpiece you deserve.
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✓ Premium Blue Steel #2 (Aoko Core):
This legendary high-carbon alloy yields an incomparably sharp on whetstones that holds its bite through high-volume professional service without dulling.
✓ Grand Master 360mm (14.2") :
The extra-long, sweeping profile gives you the ultimate mechanical leverage to slice pristine sashimi loins in one continuous, effortless pull-cut, preventing any tearing or sawing of delicate fish fibers.
✓ Premium Magnolia & Water Buffalo Horn Handle:
Hand-fitted with a traditional Japanese Magnolia wood handle and accented with a genuine black water buffalo-horn bolster, offering a perfectly weighted, slip-resistant grip that patinas beautifully over years of use.
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✨ Free Personalized Name Engraving:
Make it truly yours or a one-of-a-kind gift.
Our artisans will hand-engrave your name (English, Kanji, or Katakana) on the blade for FREE. It’s not just a knife; it’s a personalized masterpiece.
✨ Special Gift:
"Free Sabitoru Rust Eraser" To help maintain your Aritsugu knife’s legendary sharpness, we include a professional rust eraser with this knife. Authentic blades deserve expert care—and we are here to provide it.
▶️ A quick video guide on how to use your free rust eraser.
✨ Free Shipping:
Worldwide Shipping via Japan Post Office. Fully insured with tracking.
Every order is meticulously packed with traditional Japanese wrapping and heavy-duty padding to ensure your masterpiece arrives in perfect condition, no matter where you are in the world.
⭐⭐⭐⭐⭐ Customer Spotlight:
First class Seller and first class product. Can’t ask for more. A dream of a knife. — N.S., Germany
▶️ "Read Customer Reviews"
| Brand | Tsukiji Aritsugu (100% Authentic) |
|---|---|
| Content | One knife, a paper box, Sabitoru Rust Eraser and care instructions. *Wooden Saya case (Sheath) available as an option. |
| Knife Type | Aoko Jyun Nihonko Honyaki Yanagi |
| Use | Fish (Sushi and Sashimi) |
| Edge | Traditional Japanese Single-Edged (Right-Handed) |
| Blade material | Premium Blue Steel #2 (Aoko / Jyun Nihonko) |
| Bolster material | Black water buffalo-horn bolster |
| Handle material | Premium Magnolia Wood (Ho-wood) |
| Total length | Approx. 525 mm (20.66") |
| Blade length | Approx. 360 mm (14.17") |
| Blade width | Approx. 38 mm (1.49") |
| Black thickness | Approx. 4 mm (0.15") |
| Weight | Approx. 310 g (10.93 oz) |
| HRC (Hardness Rockwell C scale) |
62+/- |
*As each product is uniquely handcrafted, slight variations in color and finish may occur.
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»Daily Care:
Washing: Hand wash with dish soap after use.
Drying: Wipe off all moisture and let it dry completely before storing.
Caution: Do not use a dishwasher. This can lead to rust and handle corrosion.
Long-term Storage If storing for a long period, coat the blade with a small amount of oil (preferably camellia oil). Wrap it in newspaper and keep it in a cool, dry place.
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»Aritsugu Cutlery:
Aritsugu represents the pinnacle of Japanese bladesmithing, crafted from the finest steel by master artisans using time-honored techniques.
Since 1560, Aritsugu has preserved the legacy of Japanese sword-making, maintaining its position as one of Japan’s most prestigious knife makers to this day.
Historically, their blades were so renowned for their exceptional sharpness that they were dedicated to the Japanese Emperor.
Unlike stainless steel or ceramic blades, Aritsugu’s high-carbon steel offers unparalleled sharpness and enduring toughness at the edge.
When chefs use Aritsugu, they can cut ingredients in a way that truly brings out their natural flavors, inspiring greater creativity and expanding their culinary vision.
This is why world-class chefs have cherished Aritsugu for centuries.
Experience this professional-grade quality in your own kitchen; it is equally suited for both culinary experts and home cooks who demand the best.
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»All our items are 100% authentic:
We are a legally registered business in Japan.
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»International Buyers – Please Note:
Import duties, taxes, and charges are not included in the item price or shipping cost.
These charges are the buyer's responsibility.
Please check with your country's customs office to determine what these additional costs will be prior to bidding or purchasing.
Customs fees are typically charged by the shipping company or collected at the time of delivery.
These are not additional shipping charges.
If you have any questions, please feel free to contact us. Your satisfaction is our top priority.
Thank you.
