The Sword of Precision: Authentic Tsukiji Aritsugu Blue Steel #2 Kiritsuke-Yanagi 270mm (10.6")
Transform your culinary artistry with the breathtaking power of the Aritsugu Kiritsuke-Yanagi.
This professional-grade sashimi knife combines the elegant, sword-like "Kiritsuke" slanted tip with the sharpness of a traditional Yanagiba.
Hand-forged from premium Blue Steel #2 (Aoko) using ancient Samurai Katana techniques, this 270mm (10.6") masterpiece is designed for chefs who demand elite performance and a striking presence at the sushi counter.
It doesn't just cut; it respects the ingredients, preserving their natural flavor and texture with a precision that only a handcrafted blade can achieve.
We believe a true masterpiece deserves expert care.
That is why we include a complimentary "Sabitoru Rust Eraser" and "personalized Name Engraving" with your order.
We are not just selling you a knife; we are inviting you to become a guardian of Japanese craftsmanship.
Elevate your kitchen.
Own the masterpiece you deserve.
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✓ Elite Blue Steel #2 Performance (HRC 62+):
Experience the ultimate "Aoko" edge. Blue Steel #2 is renowned for its incredible toughness and edge retention, staying razor-sharp through the most demanding shifts.
✓ Unique Kiritsuke "Sword" Tip:
The slanted tip is not only aesthetically stunning but also provides enhanced precision for delicate work.
The slightly wider blade near the tip makes sharpening more consistent and stable compared to traditional Yanagiba.
✓ The Professional’s Choice (270mm):
The 10.6-inch length is the "Goldilocks" size for professional chefs—providing the necessary reach for a clean, single-stroke "Hiki-giri" cut on various types of fish.
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✨ Free Personalized Name Engraving:
Make it truly yours or a one-of-a-kind gift.
Our artisans will hand-engrave your name (English, Kanji, or Katakana) on the blade for FREE. It’s not just a knife; it’s a personalized masterpiece.
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✨ Special Gift:
"Free Sabitoru Rust Eraser" To help maintain your Aritsugu knife’s legendary sharpness, we include a professional rust eraser with this knife. Authentic blades deserve expert care—and we are here to provide it.
▶️ A quick video guide on how to use your free rust eraser.
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✨ Free Shipping:
Worldwide Shipping via Japan Post Office. Fully insured with tracking.
Every order is meticulously packed with traditional Japanese wrapping and heavy-duty padding to ensure your masterpiece arrives in perfect condition, no matter where you are in the world.
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⭐⭐⭐⭐⭐ Customer Spotlight:
Perfect! Thank you so much sakamoto San looking forward to use your knife in my sushi bar. — M.K., US
▶️ "Read Customer Reviews"
| Brand |
Tsukiji Aritsugu (100% Authentic) |
|---|---|
| Content | One knife, a paper box, care instructions, and a sheath. |
| Knife type | Kiritsuke-style Yanagi (Soutan Yanagi) |
| Use | Fish (Sushi and Sashimi) |
| Edge | Single-Edged (Traditional Right-Handed) |
| Blade material | Blue Steel #2 (Aoko / Aogami #2) |
| Bolster material | Black water buffalo-horn bolster |
| Handle material | Magnolia |
| Total length | Approx. 420 mm (16.53") |
| Blade length | Approx. 270 mm (10.62") |
| Blade width | Approx. 35 mm (1.37") |
| Black thickness | Approx. 4 mm (0.15") |
| Weight | Approx. 210 g (7.40 oz) |
| HRC (Hardness Rockwell C scale) |
62+/- |
*As each product is uniquely handcrafted, slight variations in color and finish may occur.
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»Daily Care:
Washing: Hand wash with dish soap after use.
Drying: Wipe off all moisture and let it dry completely before storing.
Caution: Do not use a dishwasher. This can lead to rust and handle corrosion.
Long-term Storage If storing for a long period, coat the blade with a small amount of oil (preferably camellia oil). Wrap it in newspaper and keep it in a cool, dry place.
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»Aritsugu Cutlery:
Aritsugu represents the pinnacle of Japanese bladesmithing, crafted from the finest steel by master artisans using time-honored techniques.
Since 1560, Aritsugu has preserved the legacy of Japanese sword-making, maintaining its position as one of Japan’s most prestigious knife makers to this day.
Historically, their blades were so renowned for their exceptional sharpness that they were dedicated to the Japanese Emperor.
Unlike stainless steel or ceramic blades, Aritsugu’s high-carbon steel offers unparalleled sharpness and enduring toughness at the edge.
When chefs use Aritsugu, they can cut ingredients in a way that truly brings out their natural flavors, inspiring greater creativity and expanding their culinary vision.
This is why world-class chefs have cherished Aritsugu for centuries.
Experience this professional-grade quality in your own kitchen; it is equally suited for both culinary experts and home cooks who demand the best.
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»All our items are 100% authentic:
We are a legally registered business in Japan.
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»International Buyers – Please Note:
Import duties, taxes, and charges are not included in the item price or shipping cost.
These charges are the buyer's responsibility.
Please check with your country's customs office to determine what these additional costs will be prior to bidding or purchasing.
Customs fees are typically charged by the shipping company or collected at the time of delivery.
These are not additional shipping charges.
If you have any questions, please feel free to contact us. Your satisfaction is our top priority.
Thank you.
