The Ultimate Professional Knife: Authentic Tsukiji Aritsugu Alloy Steel Petty 160mm (6.3") with Rosewood Handle & Sheath
Experience the precision that top Japanese chefs rely on every day.
The Aritsugu Alloy Steel Petty is a high-performance utility knife designed for the intricate tasks that a full-sized Gyuto cannot handle.
From peeling delicate fruits to performing precise protein trimming and small vegetable prep, this knife will bring a dramatic change to your kitchen workflow.
Crafted from Alloy Steel (Carbon Steel), this blade achieves a perfect balance of intense sharpness and legendary durability.
Unlike mass-produced knives, this hand-finished Petty offers the tactile feedback and razor-like edge required for elite culinary artistry.
It doesn't just cut; it respects the ingredients, preserving their natural flavor and texture with a precision that only a handcrafted blade can achieve.
We believe a true masterpiece deserves expert care.
That is why we include a complimentary "Sabitoru Rust Eraser" and "personalized Name Engraving" with your order.
We are not just selling you a knife; we are inviting you to become a guardian of Japanese craftsmanship.
Elevate your kitchen.
Own the masterpiece you deserve.
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✓ Alloy Steel Edge (HRC 60+):
This professional-grade carbon steel is engineered for those who demand a "sharp" edge.
✓ Versatile Double-Bevel Design:
Perfectly balanced for both right and left-handed chefs, the thin 1mm spine profile allows for effortless gliding through ingredients without resistance.
✓ Rosewood Handle & Bolster:
Features a sophisticated Rosewood handle and a durable stainless steel bolster.
The ergonomic design ensures comfort during long hours of intricate work, while the moisture-resistant wood provides a secure, luxurious grip.
✓ Protective Wooden Sheath Included:
This professional set comes with a custom-fitted Wooden Saya (Scabbard), making it safe to carry in your knife roll.
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✨ Free Personalized Name Engraving:
Make it truly yours or a one-of-a-kind gift.
Our artisans will hand-engrave your name (English, Kanji, or Katakana) on the bolster for FREE.
It’s not just a knife; it’s a personalized masterpiece.
✨ Special Gift:
"Free Sabitoru Rust Eraser" To help maintain your Aritsugu knife’s legendary sharpness, we include a professional rust eraser with this knife. Authentic blades deserve expert care—and we are here to provide it.
▶️ A quick video guide on how to use your free rust eraser.
✨ Free Shipping:
Worldwide Shipping via Japan Post Office. Fully insured with tracking.
Every order is meticulously packed with traditional Japanese wrapping and heavy-duty padding to ensure your masterpiece arrives in perfect condition, no matter where you are in the world.
⭐⭐⭐⭐⭐ Customer Spotlight:
Hello, I received the knives. Everything is perfect, thanks for the speed. — C.N., France
▶️ "Read Customer Reviews"
| Brand | Tsukiji Aritsugu (100% Authentic, Made in Japan) |
|---|---|
| Content | Knife, Wooden Saya (Sheath), Sabitoru Rust Eraser, Box. |
| Knife type | Petty / Utility Knife (Double-edged) |
| Use |
Fruits (Utility Knife) |
| Edge |
Double-bevel (Ideal for both left and right-handed users) |
| Blade material |
Alloy Steel (carbon steel) |
| Bolster material |
Stainless steel |
| Handle material |
Rose wood |
| Total length |
Approx 270 mm (10.62") |
| Blade length |
Approx 160 mm (6.29") |
| Blade width |
Approx 27 mm (1.06") |
| Black thickness |
Approx 1 mm (0.03") |
| Weight |
Approx 80 g (2.82 oz) |
| HRC (Hardness Rockwell C scale) |
60+/- |
*As each product is uniquely handcrafted, slight variations in color and finish may occur.
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»Daily Care:
Washing: Hand wash with dish soap after use.
Drying: Wipe off all moisture and let it dry completely before storing.
Caution: Do not use a dishwasher. This can lead to rust and handle corrosion.
Long-term Storage If storing for a long period, coat the blade with a small amount of oil (preferably camellia oil). Wrap it in newspaper and keep it in a cool, dry place.
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»Aritsugu Cutlery:
Aritsugu represents the pinnacle of Japanese bladesmithing, crafted from the finest steel by master artisans using time-honored techniques.
Since 1560, Aritsugu has preserved the legacy of Japanese sword-making, maintaining its position as one of Japan’s most prestigious knife makers to this day.
Historically, their blades were so renowned for their exceptional sharpness that they were dedicated to the Japanese Emperor.
Unlike stainless steel or ceramic blades, Aritsugu’s high-carbon steel offers unparalleled sharpness and enduring toughness at the edge.
When chefs use Aritsugu, they can cut ingredients in a way that truly brings out their natural flavors, inspiring greater creativity and expanding their culinary vision.
This is why world-class chefs have cherished Aritsugu for centuries.
Experience this professional-grade quality in your own kitchen; it is equally suited for both culinary experts and home cooks who demand the best.
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»All our items are 100% authentic:
We are a legally registered business in Japan.
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»International Buyers – Please Note:
Import duties, taxes, and charges are not included in the item price or shipping cost.
These charges are the buyer's responsibility.
Please check with your country's customs office to determine what these additional costs will be prior to bidding or purchasing.
Customs fees are typically charged by the shipping company or collected at the time of delivery.
These are not additional shipping charges.
If you have any questions, please feel free to contact us. Your satisfaction is our top priority.
Thank you.
