This is the Petty knife.
Easily cut vegetables and fruits.
Your cooking will go through a dramatic change!
The shape resembles Gyuto but smaller.
Often used for peeling fruits or to perform small intricate work.
It is a double bevel knife utilized by Japanese chefs.
This knife is a paring knife made of a single piece of alloy steel.
The alloy steel itself is solid, and the knife is neither too hard nor too soft.
If you sharpen this knife properly, it will stay sharp for a long time.
However, please avoid cutting hard objects.
This is a steel knife, so it will rust.
After use, wipe off any moisture thoroughly.
Be sure to wipe the handle well.
Rust may appear during use.
If rust appears, simply polish it with a cleanser or similar and there will be no problem.
The size is the blade length.
*The image contains a watermark.
| Brand | Tsukiji Aritsugu (All our items are 100% authentic.) |
|---|---|
| Content | One knife, paper box, Saya case(sheath) and the Aritsugu wrapping paper |
| Type | Alloy steel petty knife |
| Use |
Easily cut vegetables and fruits. |
| Edge angle |
Double-edged |
| Blade material |
Alloy Steel (carbon steel) |
| Bolster material |
No bolster |
| Handle material |
Rosewood |
| Total length |
Approx. 260 mm (10.23") |
| Blade length |
Approx. 160 mm (6.3") |
| Blade width |
Approx. 27 mm (1.06") |
| Black thickness |
Approx. 1 mm (0.03") |
| Weight |
Approx. 80 g (2.82 oz) |
| HRC (Hardness Rockwell C scale) |
60+- |
Since all products are uniquely crafted, minor variation in color and finish can occur.
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*Care Instructions
Wash well before first use
Hand wash in warm soapy water
Hone regularly
Sharpen to get the best cut every time
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*Aritsugu Cutlery
This is ARITSUGU made of the best steel and by artisans with their high technique.
It has been inherited technique making Japanese sword since 1560, and it is a top position as the knife maker in Japan even now.
Their swords had very sharp edged, so they dedicated them to Japanese emperor.
The steel are so sharpness and tough at the tip of a knife, but the stainless steels and ceramics aren't.
When the chefs use ARITSUGU, they can cut any ingredients to bring out the flavor and they also have their imaginations and widen their idea more.
That is the reason why the first-class chefs around the world love ARITSUGU.
Of course you can use it as a household kitchen knife.
*All our items are 100% authentic.
We are officially registered as legal business and we have to comply with all rules and regulations including tax requirements from the Japanese government.
*Please note
Import duties, taxes and charges are not included in the item price or shipping charges.
These charges are the buyer's responsibility.
Please check with your country's customs office to determine what these additional costs will be prior to bidding or buying.
Customs fees are normally charged by the shipping company or collected when you pick the item up.
These fees are not additional shipping charges.
We won't under-value merchandise or mark the item as a gift on customs forms.
Doing that is against U.S. and international laws.
If you have any questions, please feel free to contact us.
Your satisfaction is important to us.
Thank you.
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