Authentic Aritsugu Gyuto Knife 270mm – Stainless Steel
Experience the precision, versatility, and craftsmanship of an authentic Japanese chef knife.
This Aritsugu Gyuto 270mm (10.6") is made in Japan using stainless steel, combining sharp cutting performance with corrosion resistance and practical everyday maintenance.
Designed as a versatile double-edged Japanese chef knife, the Gyuto performs exceptionally well when slicing meat and fish, chopping vegetables, and handling daily kitchen preparation.
The generous 270mm blade provides extended cutting reach, making it particularly suitable for portioning larger cuts of meat, slicing fish, and preparing large vegetables with smooth, controlled strokes.
Whether you are a professional chef, experienced home cook, or Japanese knife enthusiast, this is a dependable all-purpose knife for those who prefer a longer blade and have sufficient cutting-board space.
»Why You'll Love This Aritsugu Gyuto
1️⃣ Authentic Tsukiji Aritsugu
100% authentic Aritsugu knife, made in Japan.
2️⃣ Rust-Resistant Stainless Steel
Combines sharp cutting performance with resistance to rust and staining, making daily care more convenient.
3️⃣ Versatile Double-Edged Blade
Suitable for both right- and left-handed users and designed for meat, fish, and vegetables.
4️⃣ Extended 270mm Cutting Reach
The long 10.6-inch blade allows smooth slicing strokes through larger ingredients and offers generous reach for professional preparation.
5️⃣ Approximately HRC 60± Hardness
Supports dependable edge retention for professional and everyday kitchen work.
6️⃣ Black Wood Handle with Stainless-Steel Bolster
A durable wooden handle provides a comfortable grip, while the stainless-steel bolster supports balance and control.
7️⃣ FREE Personalized Name Engraving
Have your name hand-engraved on the blade in English, Kanji, or Katakana at no additional charge.
8️⃣ FREE Sabitoru Rust Eraser
A Japanese rust eraser is included to help you maintain the blade.
9️⃣ FREE Worldwide Shipping
Shipped directly from Japan with tracking and insurance.
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»Who Is This Knife For?
This Gyuto is especially recommended for:
✓ Professional chefs
✓ Culinary students and experienced home cooks
✓ Chefs who prefer a longer all-purpose knife
✓ Slicing and portioning larger cuts of boneless meat
✓ Slicing fish and preparing fillets
✓ Chopping and slicing large vegetables
✓ Smooth, extended slicing strokes
✓ Everyday professional kitchen preparation
✓ Premium gifts for chefs and cooking enthusiasts
The 270mm blade provides greater cutting reach than shorter 180mm, 210mm, or 240mm Gyuto knives, making it an excellent choice for larger ingredients and spacious cutting boards.
Its longer blade is particularly useful for chefs who value efficient slicing and are comfortable handling a full-size Japanese chef knife.
Because the blade is double-edged, it is suitable for both right- and left-handed users.
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»Why Stainless Steel?
The stainless-steel blade combines sharpness, corrosion resistance, and dependable everyday performance, making it a practical choice for busy kitchens.
◆Precise Cutting Performance
A finely sharpened edge allows clean, controlled cuts through meat, fish, and vegetables, helping you prepare ingredients with precision.
◆Reliable Edge Retention
With a hardness of approximately HRC 60±, the blade offers dependable edge performance when used with appropriate cutting techniques and regular maintenance.
◆Greater Resistance to Rust and Staining
Stainless steel is more resistant to corrosion than non-stainless carbon steel, making it convenient for frequent use and preparation involving moist or acidic ingredients.
◆Practical Everyday Maintenance
The blade can be maintained with suitable whetstones, allowing you to refresh its edge as needed and keep it ready for daily kitchen work.
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✨ FREE Personalized Name Engraving
Make your Aritsugu knife truly yours.
Our artisans can hand-engrave your name on the blade FREE of charge.
Available in:
✓ English
✓ Kanji
✓ Katakana
A personalized Aritsugu knife also makes an unforgettable gift for a chef, culinary professional, or Japanese knife enthusiast.
Enter your desired name when ordering.
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✨ Special Gift:
Proper blade maintenance is important because this knife is made from high-carbon alloy steel.
Every AT160bs includes a FREE Sabitoru Rust Eraser to help remove light surface rust and discoloration from the blade.
The Sabitoru is a practical Japanese maintenance tool that helps keep your knife clean and ready for continued use.
▶️ A quick video guide on how to use your free rust eraser.
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✨ Free Shipping:
Worldwide Shipping via Japan Post Office. Fully insured with tracking.
Every order is meticulously packed with traditional Japanese wrapping and heavy-duty padding to ensure your masterpiece arrives in perfect condition, no matter where you are in the world.
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⭐⭐⭐⭐⭐ Customer Review:
Aritsugu knives are the best there is and the service was impeccable and polite the Japanese way - got a free engraving with my name in Japanese.— C.W., Denmark
▶️ "Read Customer Reviews"
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Knife Specifications
| Brand: | Tsukiji Aritsugu (made in Japan) All our items are 100% authentic. |
|---|---|
| Included: | Aritsugu Gyuto Knife Paper Box FREE Sabitoru Rust Eraser Care Instructions FREE Personalized Name Engraving, if selected |
| Optional: |
Wooden Saya Sheath Because each knife is individually made and finished, slight variations in appearance, color, dimensions, weight, and finish may occur. |
| Knife type: | Stainless steel Gyuto (Chef's Knife) |
| Use: |
Meat, Fish, Vegetables and General Food Preparation |
| Edge: |
Double-edged (Suitable for both right and left-handed) |
| Blade Steel: |
Stainless steel |
| Bolster: |
Stainless steel |
| Handle: |
Black wood |
| Overall Length: |
Approx 405 mm (15.94") |
| Blade length: |
Approx 270 mm (10.62") |
| Blade width: |
Approx 55 mm (2.16") |
| Spine Thickness: |
Approx 2 mm (0.07") |
| Weight |
Approx 280 g (9.87 oz) |
| Hardness: | HRC 60± |
*Because each knife is individually handcrafted, slight variations in appearance, color, dimensions, and finish may occur.
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»How to Care for Your Aritsugu Knife
This stainless-steel knife requires proper care to maintain its cutting performance and help prevent rust or staining. Stainless steel is rust-resistant, not rust-proof.
✓ Hand wash immediately after use
✓ Use mild dish soap and a soft sponge
✓ Wipe the blade and handle completely dry after washing
✓ Never put the knife in a dishwasher
✓ Do not leave the blade wet or soaking in water
✓ Avoid cutting frozen food, bones, and extremely hard ingredients
✓ Use a wooden or suitable plastic cutting board; avoid glass, stone, and metal surfaces
✓ For long-term storage, apply a thin layer of knife-safe oil such as camellia oil
✓ Always dry the knife completely before placing it inside the wooden Saya
✓ Store the knife in a clean, dry environment
With proper use and maintenance, your Aritsugu Gyuto can provide many years of dependable cutting performance.
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»Authentic Aritsugu – Made in Japan
Every Aritsugu knife we sell is 100% authentic.
We are a legally registered business in Japan and ship directly from Japan to customers around the world.
Your knife is carefully packed for international shipping and sent with tracking and insurance.
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»Frequently Asked Questions
Is this an authentic Aritsugu knife?
Yes. We sell 100% authentic Aritsugu knives made in Japan.
What type of knife is this?
This is a Gyuto, a versatile Japanese chef knife designed for preparing meat, boneless fish, vegetables, fruit, herbs, and other everyday ingredients.
What are the benefits of stainless steel?
Stainless steel combines sharp cutting performance with resistance to rust and staining, making it practical for frequent use in professional and home kitchens.
Is this knife suitable for professional chefs?
Yes. Its versatile Gyuto shape, approximately HRC 60± hardness, and long 270mm blade make it suitable for professional preparation, particularly when working with larger ingredients.
What is the advantage of a 270mm blade?
The longer blade provides greater cutting reach and allows smooth, extended slicing strokes through larger cuts of boneless meat, fish fillets, and large vegetables.
Can I use it for meat, fish, and vegetables?
Yes. The Gyuto is an all-purpose chef knife designed for preparing boneless meat and fish, vegetables, fruit, and herbs.
Can it cut frozen food or bones?
No. Do not use this knife to cut frozen food, bones, or other extremely hard ingredients because this may damage or chip the cutting edge.
Is this knife right-handed or left-handed?
The blade is double-edged and suitable for both right- and left-handed users.
Is name engraving free?
Yes. Personalized name engraving is available FREE of charge.
Can you engrave English names?
Yes. Engraving is available in English, Kanji, or Katakana.
Are import duties included?
Import duties, taxes, and customs charges are not included. When applicable, these charges are the buyer's responsibility.
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»Own an Authentic Piece of Japanese Craftsmanship
The Aritsugu Gyuto 270mm (10.6") Stainless Steel Knife combines Japanese craftsmanship, versatile cutting performance, a durable black wood handle, and FREE personalized engraving.
Its long, double-edged blade provides the reach needed for larger ingredients and smooth slicing, while stainless steel offers practical corrosion resistance for everyday kitchen use.
Order your authentic Aritsugu Gyuto today and add your FREE personalized engraving.
