Experience the Legendary Sharpness of Aritsugu – Since 1560.
Elevate your culinary skills with the "Gyuto," the most versatile tool in a chef's arsenal.
Handcrafted by master blacksmiths in Japan, this 195mm (7.7") Alloy Steel knife offers the perfect balance of legendary Japanese sharpness and modern durability.
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✓ The Professional’s Choice:
Aritsugu is the world-renowned brand trusted by Michelin-starred chefs.
Now, you can bring that same professional precision into your home kitchen.
✓ Superior All-Purpose Performance:
The 195mm length is the multi size—perfect for everything from precision slicing of fish and meat to effortless vegetable chopping.
✓ High-Performance Alloy Steel:
Crafted from high-carbon alloy steel, this blade holds a razor-sharp edge significantly longer than standard stainless steel knives, while being easier to re-sharpen.
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✨ Free Personalized Name Engraving:
Make it truly yours or a one-of-a-kind gift.
Our artisans will hand-engrave your name (English, Kanji, or Katakana) on the bolster for FREE. It’s not just a knife; it’s a personalized masterpiece.
✨ Free Shipping:
Worldwide Shipping via Japan Post Office. Fully insured with tracking.
⭐⭐⭐⭐⭐ Customer Spotlight:
Aritsugu knives are the best there is and the service was impeccable and polite the Japanese way - got a free engraving with my name in Japanese. — C.W., Denmark
| Brand | Tsukiji Aritsugu (100% Authentic) |
|---|---|
| Content | One knife, paper box, and care instructions (No sheath included). |
| Knife Type | Gyuto (Chef's Knife) |
| Use |
An all-around performer that cuts practically anything. |
| Edge |
Double-edged (Suitable for both right and left-handed) |
| Blade material |
Solid Alloy Steel (High Carbon) |
| Bolster material |
Stainless |
| Handle material |
Rosewood |
| Total length |
Approx. 315 mm (12.40") |
| Blade length |
Approx. 195 mm (7.7") |
| Blade width |
Approx. 45 mm (1.77") |
| Black thickness |
Approx. 2 mm (0.07") |
| Weight |
Approx. 180 g (6.34 oz) |
| HRC (Hardness Rockwell C scale) |
60+/- |
*As each product is uniquely handcrafted, slight variations in color and finish may occur.
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*Daily Care:
Washing: Hand wash with dish soap after use.
Drying: Wipe off all moisture and let it dry completely before storing.
Caution: Do not use a dishwasher. This can lead to rust and handle corrosion.
Long-term Storage If storing for a long period, coat the blade with a small amount of oil (preferably camellia oil). Wrap it in newspaper and keep it in a cool, dry place.
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*Aritsugu Cutlery:
Aritsugu represents the pinnacle of Japanese bladesmithing, crafted from the finest steel by master artisans using time-honored techniques.
Since 1560, Aritsugu has preserved the legacy of Japanese sword-making, maintaining its position as one of Japan’s most prestigious knife makers to this day.
Historically, their blades were so renowned for their exceptional sharpness that they were dedicated to the Japanese Emperor.
Unlike stainless steel or ceramic blades, Aritsugu’s high-carbon steel offers unparalleled sharpness and enduring toughness at the edge.
When chefs use Aritsugu, they can cut ingredients in a way that truly brings out their natural flavors, inspiring greater creativity and expanding their culinary vision.
This is why world-class chefs have cherished Aritsugu for centuries.
Experience this professional-grade quality in your own kitchen; it is equally suited for both culinary experts and home cooks who demand the best.
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*All our items are 100% authentic:
We are a legally registered business in Japan.
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*International Buyers – Please Note:
Import duties, taxes, and charges are not included in the item price or shipping cost.
These charges are the buyer's responsibility.
Please check with your country's customs office to determine what these additional costs will be prior to bidding or purchasing.
Customs fees are typically charged by the shipping company or collected at the time of delivery.
These are not additional shipping charges.
If you have any questions, please feel free to contact us. Your satisfaction is our top priority.
Thank you.
