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Aritsugu Japanese Chef Knife Gyuto 180mm (7") AUS-10 Steel Sheath - Authentic Aritsugu

Aritsugu

$199.00
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SKU:
AT072s
UPC:
4580085930301
Condition:
New
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The Ultimate Hybrid: Authentic Tsukiji Aritsugu "A-Type" Wa-Gyuto 180mm.
 
 
Revolutionize your kitchen with the perfect fusion of Japanese tradition and modern performance. 
 
 
The Aritsugu "A-Type" Wa-Gyuto is an all-around performer that brings professional-grade precision to everything from delicate vegetables to meats and fish. 


Crafted from premium AUS-10 High-Carbon Stainless Steel, this 180mm (7") masterpiece delivers the legendary "Aritsugu bite" without the constant worry of rust.


It doesn't just cut; it respects the ingredients, preserving their natural flavor and texture with a precision that only a handcrafted blade can achieve.


We believe a true masterpiece deserves expert care.


That is why we include a complimentary "Sabitoru Rust Eraser" with your order.


We are not just selling you a knife; we are inviting you to become a guardian of Japanese craftsmanship.


Elevate your kitchen.


Own the masterpiece you deserve.


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✓ Advanced AUS-10 Steel:


Engineered for those who refuse to compromise. 


This alloy steel offers a hardness of HRC 62+, providing a razor-sharp edge that stays sharp longer than standard stainless steel, while remaining easy to maintain.


✓ Ultra-Lightweight Agility:


At only 100g (3.52 oz), this knife is significantly lighter than its Western counterparts. 


The traditional Magnolia handle and black buffalo-horn bolster offer a delicate balance, reducing fatigue during long prep shifts.


✓ The Perfect 180mm Versatility:


Small enough for intricate tasks, yet powerful enough to handle proteins. 


It’s the ideal "first Aritsugu" for those looking to transition from Western knives to the world of Japanese craftsmanship.


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Special Gift:


"Free Sabitoru Rust Eraser" To help maintain your Aritsugu knife’s legendary sharpness, we include a professional rust eraser with this knife. Authentic blades deserve expert care—and we are here to provide it.


▶️ A quick video guide on how to use your free rust eraser.


Free Shipping:


Worldwide Shipping via Japan Post Office. Fully insured with tracking.


Every order is meticulously packed with traditional Japanese wrapping and heavy-duty padding to ensure your masterpiece arrives in perfect condition, no matter where you are in the world.


⭐⭐⭐⭐⭐ Customer Spotlight:


Absolutely great knives and great services. Shipping was ultra fast and again, these knives are amazing.
— B.A., US


▶️ "Read Customer Reviews"

 

Brand Tsukiji Aritsugu (100% Authentic)
Content One knife, a paper box, care instructions, and a sheath.
Knife type "A" Japanese style Gyuto
Use

An all-around performer that cuts practically anything!

Edge

Double-edged

Blade material

AUS-10

Bolster material

Black water buffalo-horn bolster

Handle material

Magnolia

Total length

Approx. 340 mm (13.38")

Blade length

Approx. 180 mm (7.08")

Blade width

Approx. 40 mm (1.57")

Black thickness

Approx. 2 mm (0.07")

Weight

Approx. 100 g (3.52 oz)

HRC 
(Hardness Rockwell C scale)
62+/-

 

*As each product is uniquely handcrafted, slight variations in color and finish may occur.


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»Daily Care:


Washing: Hand wash with dish soap after use.


Drying: Wipe off all moisture and let it dry completely before storing.


Caution: Do not use a dishwasher. This can lead to rust and handle corrosion.


Long-term Storage If storing for a long period, coat the blade with a small amount of oil (preferably camellia oil). Wrap it in newspaper and keep it in a cool, dry place.


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»Aritsugu Cutlery:



Aritsugu represents the pinnacle of Japanese bladesmithing, crafted from the finest steel by master artisans using time-honored techniques.


Since 1560, Aritsugu has preserved the legacy of Japanese sword-making, maintaining its position as one of Japan’s most prestigious knife makers to this day.


Historically, their blades were so renowned for their exceptional sharpness that they were dedicated to the Japanese Emperor.


Unlike stainless steel or ceramic blades, Aritsugu’s high-carbon steel offers unparalleled sharpness and enduring toughness at the edge.


When chefs use Aritsugu, they can cut ingredients in a way that truly brings out their natural flavors, inspiring greater creativity and expanding their culinary vision.


This is why world-class chefs have cherished Aritsugu for centuries.


Experience this professional-grade quality in your own kitchen; it is equally suited for both culinary experts and home cooks who demand the best.


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»All our items are 100% authentic:


We are a legally registered business in Japan.


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»International Buyers – Please Note:


Import duties, taxes, and charges are not included in the item price or shipping cost.


These charges are the buyer's responsibility.


Please check with your country's customs office to determine what these additional costs will be prior to bidding or purchasing.


Customs fees are typically charged by the shipping company or collected at the time of delivery.


These are not additional shipping charges.


If you have any questions, please feel free to contact us. Your satisfaction is our top priority.


Thank you.