You can make the finest sashimi.
Your cooking will go through a dramatic change!
This is the Honyaki Yanagiba knife.
This is the highest quality Mizuyaki knife among knives made from Blue No. 2 steel.
Originally a Kansai-style sashimi knife, it is now commonly used in both Kansai and Kanto.
Blue No. 2 steel is very hard, so sharpening it may be a little difficult, but once you have a blade, you will experience the best sharpness and long-lasting cutting ability.
The size is the length from the tip of the blade to the gusset (the gap between the handle and the knife), not the blade length.
It is made of Japanese swords (Samurai Katana) technique for a long time, then it feature tough and sharpness.
This knife is recommended for those who enjoy preparing sashimi. It is a long and thin knife which gives you ease in thinly cutting fish and shellfish.
It looks very beautiful, and is a kitchen knife that attracts customers even if you are a chef.
It will be one item of your brag that looks like a sword.
*The image contains a watermark.
| Brand |
Tsukiji ARITSUGU |
|---|---|
| Content | One knife, paper box and the Aritsugu's wrapping paper *No Saya case(sheath) |
| Type | Blue Steel Japanese Steel Honyaki Yanagiba Knife |
| Use | Fish (Sushi and Sashimi) |
| Edge angle | Single-Edged (right-handed) |
| Blade material | Blue steel #2 |
| Bolster material | Black water buffalo-horn bolster |
| Handle material | Magnolia |
| Total length | Approx. 460 mm (17.91") |
| Blade length | Approx. 300 mm (12") |
| Blade width | Approx. 35 mm (1.37") |
| Black thickness | Approx. 4 mm (0.15") |
| Weight | Approx. 230 g (8.11 oz) |
| HRC (Hardness Rockwell C scale) |
62+- |
Since all products are uniquely crafted, minor variation in color and finish can occur.
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*Care Instructions
Wash well before first use
Hand wash in warm soapy water
Hone regularly
Sharpen to get the best cut every time
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*How about having your name engraved on the blade?
It is a free service. You can choose your name or something else you would like written on your Japanese knife.
You can have it done in English, Kanji or Katakana. The clients who ordered it were all very satisfied.
Choosing to have your name engraved on a Japanese specialty knife would make it a quite unique.
How about sending it as a wedding gift, birthday gift or when congratulating the opening of a new business?
*Aritsugu Cutlery
This is ARITSUGU made of the best steel and by artisans with their high technique.
It has been inherited technique making Japanese sword since 1560, and it is a top position as the knife maker in Japan even now.
Their swords had very sharp edged, so they dedicated them to Japanese emperor.
The steel are so sharpness and tough at the tip of a knife, but the stainless steels and ceramics aren't.
When the chefs use ARITSUGU, they can cut any ingredients to bring out the flavor and they also have their imaginations and widen their idea more.
That is the reason why the first-class chefs around the world love ARITSUGU.
Of course you can use it as a household kitchen knife.
*All our items are 100% authentic.
We are officially registered as legal business and we have to comply with all rules and regulations including tax requirements from the Japanese government.
*Please note
Import duties, taxes and charges are not included in the item price or shipping charges.
These charges are the buyer's responsibility.
Please check with your country's customs office to determine what these additional costs will be prior to bidding or buying.
Customs fees are normally charged by the shipping company or collected when you pick the item up.
These fees are not additional shipping charges.
We won't under-value merchandise or mark the item as a gift on customs forms.
Doing that is against U.S. and international laws.
If you have any questions, please feel free to contact us.
Your satisfaction is important to us.
Thank you.
