You can slice fish and make sushi, sashimi easily. Your cooking will go through a dramatic change!
This is a Betsuuchi Yanagi knife. It is made not only stainless steels and ceramics, but also Aoko (Blue steel #2). It is made of Japanese swords (Samurai Katana) technique for a long time, then it feature tough and sharpness.
This knife is recommended for those who enjoy preparing sashimi. It is a long and thin knife which gives you ease in thinly cutting fish and shellfish. You can cook more easily to use this Japanese kitchen knife ARITSUGU. Because they can cut any ingredients your own way without changing their tastes and shapes.
|Content||One knife, sharpening manual paper and included Saya cover|
|Use||Fish (Sushi and Sashimi)|
|Edge angle||Single-Edged (right-handed)|
|Blade material||Blue steel (Aoko #2)|
|Bolster material||Black water buffalo-horn bolster|
|Total length||Approx 455 mm (17.91")|
|Blade length||Approx 300 mm (11.81")|
|Blade width||Approx 35 mm (1.37")|
|Black thickness||Approx 3 mm (0.11")|
|Weight||Approx 250 g (8.81 oz)|
(Hardness Rockwell C scale)
How about having your name engraved on the blade?
It is a free service. You can choose your name or something else you would like written on your Japanese knife. Please refer to #2 photo on the top page.You can have it done in English, Kanji or Katakana.
The clients who ordered it were all very satisfied. Choosing to have your name engraved on a Japanese speciality knife would make it a quite unique.How about sending it as a wedding gift, birthday gift or when congratulating the opening of a new business?
If you have any questions, please feel free to contact us.Your satisfaction is important to us.
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