You can slice fish and make sushi, sashimi easily. Your cooking will go through a dramatic change!
This is a Yanagi Kirtsuke style knife.It is made not only stainless steels and ceramics, but also Aoko (Blue steel #2). It is made of Japanese swords (Samurai Katana) technique for a long time, then it feature tough and sharpness. It was first used in the Kanto region of Japan. The tip of the knife is slanted like Kiritsuke knives.
It has a pleasant appearance, and makes the sharpening relatively less complicated due to its width at the tip of the blade. This knife is recommended for those who enjoy preparing sashimi. It is a long and thin knife which gives you ease in thinly cutting fish and shellfish.
|One knife, sharpening manual paper * not included Saya cover
|Soutan Yanagi Kiritsuke
|Fish (Sushi and Sashimi)
|Blue steel (Aoko #2)
|Black water buffalo-horn bolster
|Approx 450 mm (17.71")
|Approx 300 mm (11.81")
|Approx 35 mm (1.37")
|Approx 4 mm (0.15")
|Approx 250 g (8.81 oz)
(Hardness Rockwell C scale)
How about having your name engraved on the blade?
It is a free service. You can choose your name or something else you would like written on your Japanese knife. Please refer to #2 photo on the top page.You can have it done in English, Kanji or Katakana.
The clients who ordered it were all very satisfied. Choosing to have your name engraved on a Japanese speciality knife would make it a quite unique.How about sending it as a wedding gift, birthday gift or when congratulating the opening of a new business?
If you have any questions, please feel free to contact us.Your satisfaction is important to us.