You can slice fish and make sushi, sashimi easily. Your cooking will go through a dramatic change!
This is the Betsuuchi Sakimaru Takohiki knife. It is made not only stainless steels and ceramics, but also Aoko (Blue steel #2).
It is made of Japanese swords (Samurai Katana) technique for a long time, then it feature tough and sharpness.Takobiki was used as a sashimi knife. It is characterized by its rounded tip and the straight edge.
Brand |
Tsukiji ARITSUGU |
---|---|
Content | One knife, sharpening manual paper * not included saya cover |
Type | Betsuuchi Sakimaru Takohiki |
Use | Fish (Sushi and Sashimi) |
Edge angle | Single-Edged (right-handed) |
Blade material | Blue steel (Aoko #2) |
Bolster material | Black water buffalo-horn bolster |
Handle material | Magnolia |
Total length | Approx 485 mm (19.09") |
Blade length | Approx 330 mm (12.99") |
Blade width | Approx 30 mm (1.18") |
Black thickness | Approx 3 mm (0.11") |
Weight | Approx 240 g (8.46 oz) |
HRC (Hardness Rockwell C scale) |
62+- |
How about having your name engraved on the blade?
It is a free service. You can choose your name or something else you would like written on your Japanese knife. Please refer to #2 photo on the top page.You can have it done in English, Kanji or Katakana.
The clients who ordered it were all very satisfied. Choosing to have your name engraved on a Japanese speciality knife would make it a quite unique.How about sending it as a wedding gift, birthday gift or when congratulating the opening of a new business?
If you have any questions, please feel free to contact us.Your satisfaction is important to us.
Thank you.