You can slice fish and make sushi, sashimi easily. Your cooking will go through a dramatic change!
This is the Betsuuchi Sakimaru Takohiki knife. It is made not only stainless steels and ceramics, but also Aoko (Blue steel #2).
It is made of Japanese swords (Samurai Katana) technique for a long time, then it feature tough and sharpness.Takobiki was used as a sashimi knife. It is characterized by its rounded tip and the straight edge.
|Content||One knife, sharpening manual paper and saya cover|
|Type||Betsuuchi Sakimaru Takohiki|
|Use||Fish (Sushi and Sashimi)|
|Edge angle||Single-Edged (right-handed)|
|Blade material||Blue steel (Aoko #2)|
|Bolster material||Black water buffalo-horn bolster|
|Total length||Approx 485 mm (19.09")|
|Blade length||Approx 330 mm (12.99")|
|Blade width||Approx 30 mm (1.18")|
|Black thickness||Approx 3 mm (0.11")|
|Weight||Approx 240 g (8.46 oz)|
(Hardness Rockwell C scale)
How about having your name engraved on the blade?
It is a free service. You can choose your name or something else you would like written on your Japanese knife. Please refer to #2 photo on the top page.You can have it done in English, Kanji or Katakana.
The clients who ordered it were all very satisfied. Choosing to have your name engraved on a Japanese speciality knife would make it a quite unique.How about sending it as a wedding gift, birthday gift or when congratulating the opening of a new business?
If you have any questions, please feel free to contact us.Your satisfaction is important to us.
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