The Samurai Legacy: Authentic Tsukiji Aritsugu "Soutan" Blue Steel #2 Sakimaru Takohiki 300mm (11.8")
Elevate your culinary artistry with the most iconic silhouette in the Japanese kitchen.
The Aritsugu Soutan Sakimaru Takohiki combines the historic soul of the sashimi knife with a stunning, Katana-inspired rounded tip.
This is not just a tool; it is a masterpiece designed for the elite sushi chef.
Hand-forged from premium Blue Steel #2 (Aoko) using centuries-old Samurai sword-making techniques, this 300mm (11.8") blade offers unparalleled edge retention and a silk-like cutting experience.
The unique Sakimaru tip and long, straight edge allow you to draw through fish fillets in a single, fluid motion—preserving the delicate texture and natural flavor of your sashimi.
It doesn't just cut; it respects the ingredients, preserving their natural flavor and texture with a precision that only a handcrafted blade can achieve.
We believe a true masterpiece deserves expert care.
That is why we include a complimentary "Sabitoru Rust Eraser" and "personalized Name Engraving" with your order.
We are not just selling you a knife; we are inviting you to become a guardian of Japanese craftsmanship.
Elevate your kitchen.
Own the masterpiece you deserve.
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✓ Elite Blue Steel #2 Performance (HRC 62+):
Experience the legendary "Aoko" edge.
Known for its incredible toughness, this high-carbon steel maintains a razor-sharp edge through extensive professional use, ensuring every slice is a clean work of art.
✓ Katana-Inspired Design:
The "Sakimaru" tip evokes the elegance of a Japanese sword.
This traditional geometry is favored by master chefs who want their tools to reflect their professional status and dedication to Japanese craftsmanship.
✓ Premium Rosewood Handle:
Unlike standard magnolia wood, this model features a durable and luxurious Rosewood handle paired with a black water buffalo-horn bolster.
It provides a comfortable, balanced grip and a sophisticated appearance that ages beautifully.
✓ Precision Control (300mm):
The 12-inch length provides the perfect mechanical advantage for "Hiki-giri" (the drawing cut), making it effortless to prepare large-scale sashimi platters with flawless consistency.
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✨ Free Personalized Name Engraving:
Make it truly yours or a one-of-a-kind gift.
Our artisans will hand-engrave your name (English, Kanji, or Katakana) on the blade for FREE. It’s not just a knife; it’s a personalized masterpiece.
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✨ Special Gift:
"Free Sabitoru Rust Eraser" To help maintain your Aritsugu knife’s legendary sharpness, we include a professional rust eraser with this knife.
Authentic blades deserve expert care—and we are here to provide it.
▶️ A quick video guide on how to use your free rust eraser.
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✨ Free Shipping:
Worldwide Shipping via Japan Post Office. Fully insured with tracking.
Every order is meticulously packed with traditional Japanese wrapping and heavy-duty padding to ensure your masterpiece arrives in perfect condition, no matter where you are in the world.
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⭐⭐⭐⭐⭐ Customer Spotlight:
I am truly honored to own your beautifully crafted knives.The quality and attention to detail are exceptional, and I deeply appreciate your craftsmanship. — A.V., Switzerland
▶️ "Read Customer Reviews"
| Brand | Tsukiji Aritsugu (100% Authentic, Made in Japan) |
|---|---|
| Content | Knife, Sabitoru Rust Eraser, Original Box, Rosewood Sheath and Care Instructions. |
| Knife type | Soutan Sakimaru Takohiki (Katana-style Sashimi Knife) |
| Use |
Fish (Sushi and Sashimi) |
| Edge |
Single-Edged (Traditional Right-Handed) |
| Blade material |
Blue Steel #2 (Aoko / Aogami #2) |
| Bolster material |
Black water buffalo-horn bolster |
| Handle material |
Premium Rosewood |
| Total length |
Approx 450 mm (17.71") |
| Blade length |
Approx 300 mm (11.81") |
| Blade width |
Approx 30 mm (1.18") |
| Black thickness |
Approx 3 mm (0.11") |
| Weight |
Approx 180 g (6.34 oz) |
| HRC (Hardness Rockwell C scale) |
62+/- |
*As each product is uniquely handcrafted, slight variations in color and finish may occur.
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»Daily Care:
Washing: Hand wash with dish soap after use.
Drying: Wipe off all moisture and let it dry completely before storing.
Caution: Do not use a dishwasher. This can lead to rust and handle corrosion.
Long-term Storage If storing for a long period, coat the blade with a small amount of oil (preferably camellia oil).
Wrap it in newspaper and keep it in a cool, dry place.
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»Aritsugu Cutlery:
Aritsugu represents the pinnacle of Japanese bladesmithing, crafted from the finest steel by master artisans using time-honored techniques.
Since 1560, Aritsugu has preserved the legacy of Japanese sword-making, maintaining its position as one of Japan’s most prestigious knife makers to this day.
Historically, their blades were so renowned for their exceptional sharpness that they were dedicated to the Japanese Emperor.
Unlike stainless steel or ceramic blades, Aritsugu’s high-carbon steel offers unparalleled sharpness and enduring toughness at the edge.
When chefs use Aritsugu, they can cut ingredients in a way that truly brings out their natural flavors, inspiring greater creativity and expanding their culinary vision.
This is why world-class chefs have cherished Aritsugu for centuries.
Experience this professional-grade quality in your own kitchen; it is equally suited for both culinary experts and home cooks who demand the best.
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»All our items are 100% authentic:
We are a legally registered business in Japan.
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»International Buyers – Please Note:
Import duties, taxes, and charges are not included in the item price or shipping cost.
These charges are the buyer's responsibility.
Please check with your country's customs office to determine what these additional costs will be prior to bidding or purchasing.
Customs fees are typically charged by the shipping company or collected at the time of delivery.
These are not additional shipping charges.
If you have any questions, please feel free to contact us. Your satisfaction is our top priority.
Thank you.
