The Rust-Resistant Knife: Authentic Tsukiji Aritsugu Stainless Steel Gyuto 270mm (10.6") Chef's Knife with Saya
Elevate your line prep and command your kitchen with absolute efficiency.
The Aritsugu Stainless Steel Gyuto 270mm is the quintessential, all-around performer designed for professional chefs who demand legendary Japanese sharpness combined with the low-maintenance benefits of high-grade stainless steel.
This commercial-grade powerhouse will bring a dramatic change to your daily culinary workflow.
It doesn't just cut; it respects the ingredients, preserving their natural flavor and texture with a precision that only a handcrafted blade can achieve.
Elevate your kitchen.
Own the masterpiece you deserve.
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✓ Stainless Steel (HRC 60+):
Engineered for the relentless professional kitchen.
It resists oxidation and staining from acidic ingredients (like tomatoes and citrus) while maintaining a screamingly sharp edge that is easy to maintain on whetstones.
✓ Precision Profile with Stainless Bolster:
The integrated stainless steel bolster adds perfect balance and seamless hygiene.
✓ Durable Black Wood Handle & Matching Saya:
Equipped with an ergonomic, water-resistant Black Wood handle that feels secure even in wet hands.
Its thin profile and sharp tip are perfect for intricate tasks—from dicing shallots and peeling fruit for dessert to filleting fish and portioning steaks.
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✨ Free Personalized Name Engraving:
Make it truly yours or a one-of-a-kind gift.
Our artisans will hand-engrave your name (English, Kanji, or Katakana) on the bolster for FREE. It’s not just a knife; it’s a personalized masterpiece.
✨ Free Shipping:
Worldwide Shipping via Japan Post Office. Fully insured with tracking.
Every order is meticulously packed with traditional Japanese wrapping and heavy-duty padding to ensure your masterpiece arrives in perfect condition, no matter where you are in the world.
⭐⭐⭐⭐⭐ Customer Spotlight:
Aritsugu knives are the best there is and the service was impeccable and polite the Japanese way - got a free engraving with my name in Japanese. — C.W., Denmark
▶️ "Read Customer Reviews"
| Brand | Tsukiji Aritsugu (100% Authentic) |
|---|---|
| Content | One knife, a paper box, care instructions, and a sheath. |
| Knife type | Stainless steel Gyuto (Chef's Knife) |
| Use |
An all-around performer that cuts practically anything. |
| Edge |
Double-edged (Suitable for both right and left-handed) |
| Blade material |
Carbon steel |
| Bolster material |
Stainless steel |
| Handle material |
Black wood |
| Total length |
Approx 405 mm (15.94") |
| Blade length |
Approx 270 mm (10.62") |
| Blade width |
Approx 55 mm (2.16") |
| Black thickness |
Approx 2 mm (0.07") |
| Weight |
Approx 280 g (9.87 oz) |
| HRC (Hardness Rockwell C scale) |
60+/- |
*As each product is uniquely handcrafted, slight variations in color and finish may occur.
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»Daily Care:
Washing: Hand wash with dish soap after use.
Drying: Wipe off all moisture and let it dry completely before storing.
Caution: Do not use a dishwasher. This can lead to rust and handle corrosion.
Long-term Storage If storing for a long period, coat the blade with a small amount of oil (preferably camellia oil). Wrap it in newspaper and keep it in a cool, dry place.
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»Aritsugu Cutlery:
Aritsugu represents the pinnacle of Japanese bladesmithing, crafted from the finest steel by master artisans using time-honored techniques.
Since 1560, Aritsugu has preserved the legacy of Japanese sword-making, maintaining its position as one of Japan’s most prestigious knife makers to this day.
Historically, their blades were so renowned for their exceptional sharpness that they were dedicated to the Japanese Emperor.
Unlike stainless steel or ceramic blades, Aritsugu’s high-carbon steel offers unparalleled sharpness and enduring toughness at the edge.
When chefs use Aritsugu, they can cut ingredients in a way that truly brings out their natural flavors, inspiring greater creativity and expanding their culinary vision.
This is why world-class chefs have cherished Aritsugu for centuries.
Experience this professional-grade quality in your own kitchen; it is equally suited for both culinary experts and home cooks who demand the best.
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»All our items are 100% authentic:
We are a legally registered business in Japan.
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»International Buyers – Please Note:
Import duties, taxes, and charges are not included in the item price or shipping cost.
These charges are the buyer's responsibility.
Please check with your country's customs office to determine what these additional costs will be prior to bidding or purchasing.
Customs fees are typically charged by the shipping company or collected at the time of delivery.
These are not additional shipping charges.
If you have any questions, please feel free to contact us. Your satisfaction is our top priority.
Thank you.
