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Japanese knife Aritsugu

Japanese Chef Knife Aritsugu Gyuto 240 mm 9" S AUS-10 Steel

Aritsugu

$212.00
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SKU:
AT073
UPC:
4580085932435
Condition:
New
You can cut anything,including fish, meat, and vegetables. 
 
 
Your cooking will go through a dramatic change!
 
 
This is the Gyuto knife.
 
 
This knife is our original, made by mixing rust-resistant ingredients into the steel knife, and is designed to maintain its sharpness and prevent rust as much as possible. 
 
 
It is a Japanese-style gyuto knife that can be used by Japanese cuisine artisans. 
 
 
However, since the knife is inserted into a Japanese-style handle, the handle is thinner and it is slightly lighter than a Western knife. 
 
 
It is a versatile Japanese-style knife, so it is very popular with customers overseas. 
 
 
The size refers to the blade length.
 
 
*The image contains a watermark.

Brand Tsukiji Aritsugu (made in Japan)
All our items are 100% authentic.
Content One knife, paper box and instruction manual
*No Saya case(sheath)
Type Japanese style "A"Gyuto
Use

An all-around performer that cuts practically anything.
Edge angle

Single-edged
Blade material

AUS-10 steel
Bolster material

Black water buffalo-horn bolster
Handle material

Magnolia
Total length

Approx. 400 mm (15.74")
Blade length

Approx. 240 mm (9")
Blade width

Approx. 40 mm (1.57")
Black thickness

Approx. 2.5 mm (0.09")
Weight

Approx. 140 g (4.93 oz)
HRC 
(Hardness Rockwell C scale)		 62+-



Since all products are uniquely crafted, minor variation in color and finish can occur.


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*Care Instructions


Wash well before first use


Hand wash in warm soapy water


Hone regularly


Sharpen to get the best cut every time


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*Aritsugu Cutlery


This is ARITSUGU made of the best steel and by artisans with their high technique.


It has been inherited technique making Japanese sword since 1560, and it is a top position as the knife maker in Japan even now.


Their swords had very sharp edged, so they dedicated them to Japanese emperor.


The steel are so sharpness and tough at the tip of a knife, but the stainless steels and ceramics aren't.


When the chefs use ARITSUGU, they can cut any ingredients to bring out the flavor and they also have their imaginations and widen their idea more.


That is the reason why the first-class chefs around the world love Aritsugu. 


Of course you can use it as a household kitchen knife.


All our items are 100% authentic.


We are officially registered as legal business and we have to comply with all rules and regulations including tax requirements from the Japanese government.


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*Please note


Import duties, taxes and charges are not included in the item price or shipping charges.


These charges are the buyer's responsibility.


Please check with your country's customs office to determine what these additional costs will be prior to bidding or buying.


Customs fees are normally charged by the shipping company or collected when you pick the item up.


These fees are not additional shipping charges.


We won't under-value merchandise or mark the item as a gift on customs forms.


Doing that is against U.S. and international laws.


If you have any questions, please feel free to contact us.


Your satisfaction is important to us.


Thank you.

!