The Art of Japanse knife: Authentic Tsukiji Aritsugu "Betsuuchi" Mirror-Finish Yanagiba 240mm.
Command the sushi counter with the breathtaking beauty of the Aritsugu Mirror-Finish Yanagiba.
Crafted for chefs who perform in front of discerning guests, this 240mm (9.5") masterpiece blends elite performance with an exquisite aesthetic.
Forged from premium Blue Steel #2 (Aogami), it offers the samurai sword with a stunning high-polish finish.
It doesn't just cut; it respects the ingredients, preserving their natural flavor and texture with a precision that only a handcrafted blade can achieve.
We believe a true masterpiece deserves expert care.
That is why we include a complimentary "Sabitoru Rust Eraser" and "personalized Name Engraving" with your order.
We are not just selling you a knife; we are inviting you to become a guardian of Japanese craftsmanship.
Elevate your kitchen.
Own the masterpiece you deserve.
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✓Stunning Mirror Finish:
The blade is meticulously hand-polished to a mirror-like shine.
✓Elite Blue Steel #2 Core:
Experience the "Betsuuchi" sharpness.
With a hardness of HRC 62+, this single-edged blade slices through fish and shellfish with zero resistance, preserving the delicate texture and luster of every sashimi slice.
✓Exquisite Materials:
Features a rare Blond Water Buffalo-Horn Bolster paired with a durable Rosewood handle.
This unique combination ensures your knife stands out as a symbol of professional status.
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✨ Free Personalized Name Engraving:
Make it truly yours or a one-of-a-kind gift.
Our artisans will hand-engrave your name (English, Kanji, or Katakana) on the blade for FREE. It’s not just a knife; it’s a personalized masterpiece.
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✨ Special Gift:
"Free Sabitoru Rust Eraser" To help maintain your Aritsugu knife’s legendary sharpness, we include a professional rust eraser with this knife. Authentic blades deserve expert care—and we are here to provide it.
▶️ A quick video guide on how to use your free rust eraser.
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✨ Free Shipping:
Worldwide Shipping via Japan Post Office. Fully insured with tracking.
Every order is meticulously packed with traditional Japanese wrapping and heavy-duty padding to ensure your masterpiece arrives in perfect condition, no matter where you are in the world.
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⭐⭐⭐⭐⭐ Customer Spotlight:
First class Seller and first class product. Can’t ask for more. A dream of a knife. — N.S., Germany
▶️ "Read Customer Reviews"
| Brand |
Tsukiji Aritsugu (100% Authentic) |
|---|---|
| Content | One knife, paper box, and care instructions (No sheath included). |
| Knife type | Bessatsu Honkasumi Mirror-Finish Yanagiba (Sashimi Knife) |
| Use | Fish (Sushi and Sashimi) |
| Edge | Single-Edged (right-handed) |
| Blade material | Blue steel (Aoko #2) |
| Bolster material | Blond water buffalo-horn bolster |
| Handle material | Rosewood |
| Total length | Approx 390 mm (15.35") |
| Blade length | Approx 240 mm (9.44") |
| Blade width | Approx 30 mm (1.18") |
| Black thickness | Approx 4 mm (0.15") |
| Weight | Approx 150 g (5.29 oz) |
| HRC (Hardness Rockwell C scale) |
62+- |
*As each product is uniquely handcrafted, slight variations in color and finish may occur.
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»Daily Care:
Washing: Hand wash with dish soap after use.
Drying: Wipe off all moisture and let it dry completely before storing.
Caution: Do not use a dishwasher. This can lead to rust and handle corrosion.
Long-term Storage If storing for a long period, coat the blade with a small amount of oil (preferably camellia oil). Wrap it in newspaper and keep it in a cool, dry place.
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»Aritsugu Cutlery:
Aritsugu represents the pinnacle of Japanese bladesmithing, crafted from the finest steel by master artisans using time-honored techniques.
Since 1560, Aritsugu has preserved the legacy of Japanese sword-making, maintaining its position as one of Japan’s most prestigious knife makers to this day.
Historically, their blades were so renowned for their exceptional sharpness that they were dedicated to the Japanese Emperor.
Unlike stainless steel or ceramic blades, Aritsugu’s high-carbon steel offers unparalleled sharpness and enduring toughness at the edge.
When chefs use Aritsugu, they can cut ingredients in a way that truly brings out their natural flavors, inspiring greater creativity and expanding their culinary vision.
This is why world-class chefs have cherished Aritsugu for centuries.
Experience this professional-grade quality in your own kitchen; it is equally suited for both culinary experts and home cooks who demand the best.
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»All our items are 100% authentic:
We are a legally registered business in Japan.
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»International Buyers – Please Note:
Import duties, taxes, and charges are not included in the item price or shipping cost.
These charges are the buyer's responsibility.
Please check with your country's customs office to determine what these additional costs will be prior to bidding or purchasing.
Customs fees are typically charged by the shipping company or collected at the time of delivery.
These are not additional shipping charges.
If you have any questions, please feel free to contact us. Your satisfaction is our top priority.
Thank you.
