You can slice fish and make sushi, sashimi easily. Your cooking will go through a dramatic change!
This is a Betsuuchi Yanagi knife. It is made not only stainless steels and ceramics, but also Aoko (Blue steel #2). It is made of Japanese swords (Samurai Katana) technique for a long time, then it feature tough and sharpness.
This knife is recommended for those who enjoy preparing sashimi. It is a long and thin knife which gives you ease in thinly cutting fish and shellfish. It looks very beautiful, and is a kitchen knife that attracts customers even if you are a chef.It will be one item of your brag that looks like a sword.
|Content||One knife, sharpening manual paper * not included Saya cover|
|Use||Fish (Sushi and Sashimi)|
|Edge angle||Single-Edged (right-handed)|
|Blade material||Blue steel (Aoko #2)|
|Bolster material||Black water buffalo-horn bolster|
|Total length||Approx 420 mm (16.53")|
|Blade length||Approx 270 mm (10.62"")|
|Blade width||Approx 33 mm (1.29")|
|Black thickness||Approx 4 mm (0.15")|
|Weight||Approx 190 g (6.70 oz)|
(Hardness Rockwell C scale)
How about having your name engraved on the blade?
It is a free service. You can choose your name or something else you would like written on your Japanese knife. Please refer to #2 photo on the top page.You can have it done in English, Kanji or Katakana.
The clients who ordered it were all very satisfied. Choosing to have your name engraved on a Japanese speciality knife would make it a quite unique.How about sending it as a wedding gift, birthday gift or when congratulating the opening of a new business?
If you have any questions, please feel free to contact us.Your satisfaction is important to us.
- SmaSurf クイック検索