Knife specialized for cutting meat.
Your cooking will go through a dramatic change!
This is the Honesuki knife.
This is a single-piece knife made of alloy steel.
A bone skiver is a knife used when butchering a bird.
It is suitable for cutting meat from bones and other fine work.
It is a single-edged knife, so it can also be used to butcher small fish.
This is a steel knife, so it will rust. After use, wipe off the water well.
Be sure to also wipe the handle well. Rust may appear during use.
If rust appears, you can simply polish it with a cleanser or similar and there will be no problem.
*The image contains a watermark.
| Brand | Tsukiji Aritsugu (made in Japan) All our items are 100% authentic. |
|---|---|
| Content | One knife, Saya case(sheath), paper box and the Aritsugu's wrapping paper |
| Type | S Alloy steel Honesuki with a bolster |
| Use |
Meat (Chicken) |
| Edge angle |
Single-edged |
| Blade material |
S Alloy steel (Carbon steel) |
| Bolster material |
Stainless Steel |
| Handle material |
Black wood |
| Total length |
Approx. 260 mm (10.23") |
| Blade length |
Approx. 140 mm (5.5") |
| Blade width |
Approx. 35 mm (1.37") |
| Black thickness |
Approx. 2 mm (0.07") |
| Weight |
Approx. 180 g (6.34 oz) |
| HRC (Hardness Rockwell C scale) |
60+- |
Since all products are uniquely crafted, minor variation in color and finish can occur.
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*Care Instructions
Wash well before first use
Hand wash in warm soapy water
Hone regularly
Sharpen to get the best cut every time
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*How about having your name engraved on the bolster?
It is a free service.
You can choose your name or something else you would like written on your Japanese knife.
You can have it done in English, Kanji or Katakana.
The clients who ordered it were all very satisfied.
Choosing to have your name engraved on a Japanese specialty knife would make it a quite unique.
How about sending it as a wedding gift, birthday gift or when congratulating the opening of a new business?
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*Aritsugu Cutlery
This is ARITSUGU made of the best steel and by artisans with their high technique.
It has been inherited technique making Japanese sword since 1560, and it is a top position as the knife maker in Japan even now.
Their swords had very sharp edged, so they dedicated them to Japanese emperor.
The steel are so sharpness and tough at the tip of a knife, but the stainless steels and ceramics aren't.
When the chefs use ARITSUGU, they can cut any ingredients to bring out the flavor and they also have their imaginations and widen their idea more.
That is the reason why the first-class chefs around the world love Aritsugu.
Of course you can use it as a household kitchen knife.
All our items are 100% authentic.
We are officially registered as legal business and we have to comply with all rules and regulations including tax requirements from the Japanese government.
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*Please note
Import duties, taxes and charges are not included in the item price or shipping charges.
These charges are the buyer's responsibility.
Please check with your country's customs office to determine what these additional costs will be prior to bidding or buying.
Customs fees are normally charged by the shipping company or collected when you pick the item up.
These fees are not additional shipping charges.
We won't under-value merchandise or mark the item as a gift on customs forms.
Doing that is against U.S. and international laws.
If you have any questions, please feel free to contact us.
Your satisfaction is important to us.
Thank you.
