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Japanese Chef Knife Aritsugu Gyuto 180 mm 7.08" Stainless Steel Sheath Personalized Name

$167.30
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SKU:
AT162s
UPC:
4580085930196
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You can cut meat, fish and vegetables easily. Your cooking will go through a dramatic change!
This is the Gyuto knife. It is made of stainless steel. It has a thin, long blade with a sharp tip. It works well cutting big pieces of meat, whole fish and raw vegetables. Chefs use it to slice nice steaks, fillet fish, chop vegetables and peel fruits for dessert.

*Personalized
After ordering you will receive an order confirmation (a name engraving service) via e-mail. 

Brand Tsukiji ARITSUGU
Content One knife, box, original wrapping paper and Saya case (sheath)
Type Stainless steel Gyuto knife with a bolster
Use

An all-around performer that cuts practically anything.  

Edge angle

Double-edged

Blade material

Stainless steel

Bolster material

Stainless steel

Handle material

Black wood

Total length

Approx 300 mm (11.81")

Blade length

Approx 180 mm (7.08")

Blade width

Approx 40 mm (1.57")

Black thickness

Approx 2 mm (0.07")

Weight

Approx 170 g (5.99 oz)

HRC 
(Hardness Rockwell C scale)
60+-

 

How about having your name engraved on the bolster? 
It is a free service. You can choose your name or something else you would like written on your Japanese knife. Please refer to #2 photo on the top page. You can have it done in English, Kanji or Katakana. The clients who ordered it were all very satisfied. Choosing to have your name engraved on a Japanese specialty knife would make it a quite unique.

How about sending it as a wedding gift, birthday gift or when congratulating the opening of a new business?

ARITSUGU CUTLERY
This is ARITSUGU made of the best steel and by artisans with their high technique. It has been inherited technique making Japanese sword since 1560, and it is a top position as the knife maker in Japan even now. Their swords had very sharp edged, so they dedicated them to Japanese emperor. The steel are so sharpness and tough at the tip of a knife, but the stainless steels and ceramics aren't. When the chefs use ARITSUGU, they can cut any ingredients to bring out the flavor and they also have their imaginations and widen their idea more. That is the reason why the first-class chefs around the world love ARITSUGU. Of course you can use it as a household kitchen knife.

All our items are 100% authentic.
We are officially registered as legal business and we have to comply with all rules and regulations including tax requirements from the Japanese government.

Please note
Import duties, taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. Please check with your country's customs office to determine what these additional costs will be prior to bidding or buying. Customs fees are normally charged by the shipping company or collected when you pick the item up. These fees are not additional shipping charges. We won't under-value merchandise or mark the item as a gift on customs forms. Doing that is against U.S. and international laws.

If you have any questions, please feel free to contact us.
Your satisfaction is important to us.

Thank you.