You can slice fish and make sushi, sashimi easily. Your cooking will go through a dramatic change!
This is the Fuguhiki Honyaki knife. It is made of white steel. It is used to slice fugu (puffer fish) to make sashimi. Since fugu is supposed to be sliced extremely thin, Fuguhiki has a thinner blade than Yanagi and has a straighter edge as well.
I have a big interest in Japanese culture. I like sushi, tempura, soba and manga(Japanese comics) but I also enjoy samurai and ninja. I was surprised to hear that the sword which the samurai used to carry still exists today. I managed to order a ARITSUGU knife and scabbard through a friend in Japan. When I held the sword in my hands, I was overwhelmed and felt I had become a samurai ! On top of it, I also purchased a sword stand. Once I placed the sword on the stand, I felt a samurai aura around it. I can't use this sword for cooking, but feel very pleased to have it on display. (From Australia)
|Content||One knife, box, original wrapping paper and Saya case (scabbard)|
|Type||Shiroko Jyun Nihonko Honyaki Fuguhiki|
Fish (Sushi and Sashimi)
White steel (Shiroko #2)
Black water buffalo-horn bolster
Approx 385 mm (15.15")
Approx 240 mm (9.44")
Approx 29 mm (1.14")
Approx 2 mm (0.07")
Approx 105 g (3.70 oz)
(Hardness Rockwell C scale)
How about having your name engraved on the blade?
It is a free service. You can choose your name or something else you would like written on your Japanese knife. Please refer to #2 photo on the top page. You can have it done in English, Kanji or Katakana. The clients who ordered it were all very satisfied. Choosing to have your name engraved on a Japanese specialty knife would make it a quite unique.
How about sending it as a wedding gift, birthday gift or when congratulating the opening of a new business?
This is ARITSUGU made of the best steel and by artisans with their high technique. It has been inherited technique making Japanese sword since 1560, and it is a top position as the knife maker in Japan even now. Their swords had very sharp edged, so they dedicated them to Japanese emperor. The steel are so sharpness and tough at the tip of a knife, but the stainless steels and ceramics aren't. When the chefs use ARITSUGU, they can cut any ingredients to bring out the flavor and they also have their imaginations and widen their idea more. That is the reason why the first-class chefs around the world love ARITSUGU. Of course you can use it as a household kitchen knife.
All our items are 100% authentic.
We are officially registered as legal business and we have to comply with all rules and regulations including tax requirements from the Japanese government.
Import duties, taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. Please check with your country's customs office to determine what these additional costs will be prior to bidding or buying. Customs fees are normally charged by the shipping company or collected when you pick the item up. These fees are not additional shipping charges. We won't under-value merchandise or mark the item as a gift on customs forms. Doing that is against U.S. and international laws.
If you have any questions, please feel free to contact us.
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