ARITSUGU White Steel Deba Fillet Kitchen Japanese Chef Knife 150 mm 5.90"AT050

$127.00
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SKU:
AT050
UPC:
4580085930219
Japanese knife Deba

 

You can cut a fish and chicken easily.
This is a Deba knife. It is made not only stainless steels and ceramics, but also Shiroko (white steel #3). It is made of Japanese swords (Samurai Katana) technique for a long time, then it feature tough and sharpness. Deba is also used in both cleaning and preparing chicken and fish. This is the most popular knife in Japan. It has a wide blade and is stronger than any other knives. It can be used to cut fish like a salmon. It is recommended for a restaurants which serve fish and meat.

Brand Tsukiji ARITSUGU
Content One knife, sharpening manual paper * not included saya cover
Type Usu (Thin) Deba
Use Fish and chicken
Edge angle Single-Edged
Blade material White steel (Shiroko #3)
Bolster material Black water buffalo-horn bolster
Handle material Magnolia
Total length Approx 290 mm (11.41")
Blade length Approx 150 mm (5.90")
Blade width Approx 50 mm (1.96")
Black thickness Approx 3 mm (0.11")
Weight Approx 130 g (4.58 oz)
HRC 
(Hardness Rockwell C scale)
62+-


How about having your name engraved on the blade? 
It is a free service. You can choose your name or something else you would like written on your Japanese knife. Please refer to #2 photo on the top page.You can have it done in English, Kanji or Katakana.The clients who ordered it were all very satisfied. Choosing to have your name engraved on a Japanese speciality knife would make it a quite unique.How about sending it as a wedding gift, birthday gift or when congratulating the opening of a new business?

ARITSUGU CUTLERY
This is ARITSUGU made of the best steel and by artisans with their high technique. It has been inherited technique making Japanese sword since 1560, and it is a top position as the knife maker in Japan even now. Their swords had very sharp edged, so they dedicated them to Japanese emperor. The steel are so sharpness and tough at the tip of a knife, but the stainless steels and ceramics aren't. When the chefs use ARITSUGU, they can cut any ingredients to bring out the flavor and they also have their imaginations and widen their idea more.That is the reason why the first-class chefs around the world love ARITSUGU. Of course you can use it as a household kitchen knife.