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Japanese Chef Knife Aritsugu Honesuki Boning Knife 140 mm 5.5" S Alloy Steel Personalized Name

Aritsugu

$164.00
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SKU:
AT084a
UPC:
4580085931766
Condition:
New
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Knife specialized for cutting meat.


Your cooking will go through a dramatic change!


This is the Honesuki knife.


This is a single-piece knife made of alloy steel.


A bone skiver is a knife used when butchering a bird.


It is suitable for cutting meat from bones and other fine work.


It is a single-edged knife, so it can also be used to butcher small fish.


This is a steel knife, so it will rust. After use, wipe off the water well.


Be sure to also wipe the handle well. Rust may appear during use.


If rust appears, you can simply polish it with a cleanser or similar and there will be no problem.


*The image contains a watermark.


Brand Tsukiji Aritsugu (made in Japan)
All our items are 100% authentic.
Content One knife, paper box and instruction manual
*No Saya case(sheath)
Type S Alloy steel Honesuki with a bolster
Use

Meat (Chicken)

Edge angle

Single-edged

Blade material

S Alloy steel (Carbon steel)

Bolster material

Stainless Steel 

Handle material

Black wood

Total length

Approx. 260 mm (10.23")

Blade length

Approx. 140 mm (5.5")

Blade width

Approx. 35 mm (1.37")

Black thickness

Approx. 2 mm (0.07")

Weight

Approx. 180 g (6.34 oz)

HRC 
(Hardness Rockwell C scale)
60+-

 

Since all products are uniquely crafted, minor variation in color and finish can occur.


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*Care Instructions


Wash well before first use


Hand wash in warm soapy water


Hone regularly


Sharpen to get the best cut every time

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*How about having your name engraved on the bolster? 


It is a free service.


You can choose your name or something else you would like written on your Japanese knife.


You can have it done in English, Kanji or Katakana.


The clients who ordered it were all very satisfied.


Choosing to have your name engraved on a Japanese specialty knife would make it a quite unique.


How about sending it as a wedding gift, birthday gift or when congratulating the opening of a new business?


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*Aritsugu Cutlery


This is ARITSUGU made of the best steel and by artisans with their high technique.


It has been inherited technique making Japanese sword since 1560, and it is a top position as the knife maker in Japan even now.


Their swords had very sharp edged, so they dedicated them to Japanese emperor.


The steel are so sharpness and tough at the tip of a knife, but the stainless steels and ceramics aren't.


When the chefs use ARITSUGU, they can cut any ingredients to bring out the flavor and they also have their imaginations and widen their idea more.


That is the reason why the first-class chefs around the world love Aritsugu. 


Of course you can use it as a household kitchen knife.


All our items are 100% authentic.


We are officially registered as legal business and we have to comply with all rules and regulations including tax requirements from the Japanese government.


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*Please note


Import duties, taxes and charges are not included in the item price or shipping charges.


These charges are the buyer's responsibility.


Please check with your country's customs office to determine what these additional costs will be prior to bidding or buying.


Customs fees are normally charged by the shipping company or collected when you pick the item up.


These fees are not additional shipping charges.


We won't under-value merchandise or mark the item as a gift on customs forms.


Doing that is against U.S. and international laws.


If you have any questions, please feel free to contact us.


Your satisfaction is important to us.


Thank you.