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  • Knife type
    • Single edged
      • Santoku (Chefs knife)
      • Yanagiba(Sashimi knife)
      • Deba (Filet knife)
      • Usuba (Vegetable knife)
      • Osakasaki (Eel knife)
      • Takohiki (Sashimi knife)
      • Yanagi kiritsuke (Sashimi knife)
      • Unagisaki (Eel Bone Slicer knife)
      • Garasuki (Boning knife)
      • Kiritsuke (Multi-purpose knife)
      • Gyuto (Chefs Knife)
      • Maguro (Tuna Knife)
      • Cleaver (Boning knife)
      • Honesuki (Boning Knife)
    • Double edged
      • Gyuto (Chefs Knife)
      • Santoku (Multi-purpose knife)
      • Deba (Filet knife)
      • Nakiri (Vegetable knife)
      • Petty (Utility Knife)
      • Sujihiki (Slicer)
      • Honesuki (Boning Knife)
  • Knife steel
    • Single edged
      • Aoko Blue Steel #2
      • Aoko Blue Steel #3
      • Shiroko White Steel #2
      • Shiroko White Steel #3
      • Alloy Steel
      • AUS-10 Steel
    • Double edged
      • Shiroko White Steel #3
      • Stainless Steel
      • Alloy Steel
      • AUS-10 Steel
      • Swedish Steel
  • Knife length
    • Single edged
      • 90 mm（ 3.54inch)
      • 105mm（ 4.13inch)
      • 120mm（ 4.72inch)
      • 135mm（ 5.31inch)
      • 140 mm (5.51inch)
      • 150mm（ 5.90inch)
      • 165 mm（6.5inch)
      • 180mm（ 7.08inch)
      • 195mm（ 7.67inch)
      • 210mm（ 8.26inch)
      • 225mm (8.85inch)
      • 230 mm (9.05inch)
      • 240mm（ 9.44inch)
      • 255 mm (10.03 inch)
      • 270mm（ 10.6inch)
      • 300mm（ 11.8inch)
      • 330mm（ 12.9inch)
      • 360mm（ 14.1inch)
    • Double edged
      • 90mm（ 3.54inch)
      • 105mm（ 4.13inch)
      • 120mm（ 4.72inch)
      • 140 mm (5.51inch)
      • 150mm（ 5.90inch)
      • 160mm（6.3inch)
      • 165mm（ 6.49inch)
      • 180mm（ 7.08inch)
      • 195mm（ 7.67inch)
      • 210mm（ 8.26inch)
      • 240mm（ 9.44inch)
      • 270mm（ 10.6inch)
      • 300mm（ 11.8inch)
      • 330mm（ 12.9inch)
      • 360mm（ 14.1inch)