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Knife type
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Santoku (Chefs knife)
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Double edged
Gyuto (Chefs Knife)
Santoku (Multi-purpose knife)
Deba (Filet knife)
Nakiri (Vegetable knife)
Petty (Utility Knife)
Sujihiki (Slicer)
Honesuki (Butcher knife)
Knife steel
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Single edged
Aoko Blue Steel #2
Aoko Blue Steel #3
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Shiroko White Steel #3
Double edged
Shiroko White Steel #3
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AUS-10 Steel
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Knife length
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Single edged
90 mm（ 3.54inch)
105mm（ 4.13inch)
135mm（ 5.31inch)
150mm（ 5.90inch)
180mm（ 7.08inch)
195mm（ 7.67inch)
210mm（ 8.26inch)
225mm (8.85inch)
230 mm (9.05inch)
240mm（ 9.44inch)
255 mm (10.03 inch)
270mm（ 10.6inch)
300mm（ 11.8inch)
330mm（ 12.9inch)
360mm（ 14.1inch)
120mm（ 4.72inch)
Double edged
90mm（ 3.54inch)
105mm（ 4.13inch)
120mm（ 4.72inch)
140 mm (5.51inch)
150mm（ 5.90inch)
160mm（6.3inch)
165mm（ 6.49inch)
180mm（ 7.08inch)
195mm（ 7.67inch)
210mm（ 8.26inch)
240mm（ 9.44inch)
270mm（ 10.6inch)
300mm（ 11.8inch)
330mm（ 12.9inch)
360mm（ 14.1inch)
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Knife type
Single edged
Garasuki (Boning knife)
Garasuki (Boning knife)
/knife-type/single-edged/garasuki-boning-knife/
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