You can slice fish and make sushi, sashimi easily. Your cooking will go through a dramatic change!
This is a Betsuuchi Yanagi knife. It is made not only stainless steels and ceramics, but also Aoko (Blue steel #2). It is made of Japanese swords (Samurai Katana) technique for a long time, then it feature tough and sharpness.
This knife is recommended for those who enjoy preparing sashimi. It is a long and thin knife which gives you ease in thinly cutting fish and shellfish. It looks very beautiful, and is a kitchen knife that attracts customers even if you are a chef.It will be one item of your brag that looks like a sword.
| Brand |
Tsukiji ARITSUGU |
|---|---|
| Content | One knife, sharpening manual paper * not included Saya cover |
| Type | Betsuuchi Yanagi |
| Use | Fish (Sushi and Sashimi) |
| Edge angle | Single-Edged (right-handed) |
| Blade material | Blue steel (Aoko #2) |
| Bolster material | Black water buffalo-horn bolster |
| Handle material | Magnolia |
| Total length | Approx 380 mm (14.96") |
| Blade length | Approx 240 mm (9.44"") |
| Blade width | Approx 30 mm (1.18") |
| Black thickness | Approx 3 mm (0.11") |
| Weight | Approx 160 g (5.64oz) |
| HRC (Hardness Rockwell C scale) |
62+- |
How about having your name engraved on the blade?
It is a free service. You can choose your name or something else you would like written on your Japanese knife. Please refer to #2 photo on the top page.You can have it done in English, Kanji or Katakana.
The clients who ordered it were all very satisfied. Choosing to have your name engraved on a Japanese speciality knife would make it a quite unique.How about sending it as a wedding gift, birthday gift or when congratulating the opening of a new business?
If you have any questions, please feel free to contact us.Your satisfaction is important to us.
Thank you.
