You will peel fruits easily. Your cooking will go through a dramatic change!
This is the petty knife. It is made of alloy steel. This knife is recommended to peel and cut fruits and vegetables.
The width of the blade is narrow, length is long and has a very sharp tip. It can be used to cut ginger, garlic and even cakes. It's a good and practical knife to have in the kitchen.
Alloy steel is a knife that is not too hard and not too soft because the steel itself is solid. If you sharpen this knife well and use it, it will cut for quite a long time.The size will be the length of the blade.
Brand | Tsukiji ARITSUGU |
---|---|
Content | One knife, paper box and the Aritsugu's wrapping paper and Saya case (sheath) |
Type | Alloy steel petty without a bolster |
Use |
Fruits (Utility Knife) |
Edge angle |
Double-edged |
Blade material |
Alloy steel (Carbon steel) |
Bolster material |
|
Handle material |
Rose wood |
Total length |
Approx 221 mm (8.7") |
Blade length |
Approx 120 mm (4.72") |
Blade width |
Approx 25 mm (0.98") |
Black thickness |
Approx 1.5 mm (0.05") |
Weight |
Approx 60 g (2.11 oz) |
HRC (Hardness Rockwell C scale) |
60+- |
ARITSUGU CUTLERY
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Please note
Import duties, taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. Please check with your country's customs office to determine what these additional costs will be prior to bidding or buying. Customs fees are normally charged by the shipping company or collected when you pick the item up. These fees are not additional shipping charges. We won't under-value merchandise or mark the item as a gift on customs forms. Doing that is against U.S. and international laws.
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