You can cut a fish and chicken easily. Your cooking will go through a dramatic change!
This is a Deba knife. It is made not only stainless steels and ceramics, but also white steel.The knives are made of Japanese swords technique for a long time, then they feature toughs and sharpness.
Deba is indispensable for cleaning fish. It is used to cut through hard bones and also to filet the fish.Thus, it is constructed with a thick spine while the tip is thin with an extremely sharp edge.
Recently, Aideba has become a tributary, but this wide blade has a thick peak, width, and durability, so it is a reliable gem for cutting heads and rough work.
White 2 steel is softer than blue steel, making it easier to sharpen. It is a recommended item for those who have a kitchen knife for the first time. The size will be the length of the blade.
*Personalized
After ordering you will receive an order confirmation (a name engraving service) via e-mail.
| Brand | Tsukiji ARITSUGU |
|---|---|
| Content | One knife, box, original wrapping paper * not included Saya case (sheath) |
| Type | Special Deba |
| Use |
Fish and chicken |
| Edge angle |
Single-edged |
| Blade material |
White steel (Shiroko #2) |
| Bolster material |
Black water buffalo-horn bolster |
| Handle material |
Magnolia |
| Total length |
Approx 330 mm (12.99") |
| Blade length |
Approx 180 mm (7.08") |
| Blade width |
Approx 48 mm (1.88") |
| Black thickness |
Approx 7 mm (0.27") |
| Weight |
Approx 300 g (10.58 oz) |
| HRC (Hardness Rockwell C scale) |
62+- |
How about having your name engraved on the knife?
It is a free service. You can choose your name or something else you would like written on your Japanese knife. Please refer to #2 photo on the top page. You can have it done in English, Kanji or Katakana. The clients who ordered it were all very satisfied. Choosing to have your name engraved on a Japanese specialty knife would make it a quite unique.
How about sending it as a wedding gift, birthday gift or when congratulating the opening of a new business?
This is ARITSUGU made of the best steel and by artisans with their high technique. It has been inherited technique making Japanese sword since 1560, and it is a top position as the knife maker in Japan even now. Their swords had very sharp edged, so they dedicated them to Japanese emperor. The steel are so sharpness and tough at the tip of a knife, but the stainless steels and ceramics aren't. When the chefs use ARITSUGU, they can cut any ingredients to bring out the flavor and they also have their imaginations and widen their idea more. That is the reason why the first-class chefs around the world love ARITSUGU. Of course you can use it as a household kitchen knife.
All our items are 100% authentic.
We are officially registered as legal business and we have to comply with all rules and regulations including tax requirements from the Japanese government.
Please note
Import duties, taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. Please check with your country's customs office to determine what these additional costs will be prior to bidding or buying. Customs fees are normally charged by the shipping company or collected when you pick the item up. These fees are not additional shipping charges. We won't under-value merchandise or mark the item as a gift on customs forms. Doing that is against U.S. and international laws.
If you have any questions, please feel free to contact us.
Your satisfaction is important to us.
Thank you.
