You can cut and slice chicken easily. Your cooking will go through a dramatic change!
This is the Sujibiki knife. It is made of carbon steel. There are many different types of western knives for handling meat, Sujibiki is one that's used to cut large hunks of meat into sections. In recent years, using Sujibiki to make sashimi has been increasing.
Customer review
When I started working at this new restaurant, I was fortunate to receive one of these knives from the head chef. Aritsugu knives are very popular and I found that they are easy to use and cut very well.Obviously good for cutting fish used in traditional Japanese food, cutting meat, fruit, bread, bell peppers and vegetables, I'm able to maintain the full flavor of the ingredients with a beautiful presentation. I'm so grateful that I received such a high quality knife from the head chef. From the head chef's encouragement, I will do my best! (From Spain)
| Brand | Tsukiji ARITSUGU |
|---|---|
| Content | One knife, sharpening manual paper * not included Saya case (scabbard) |
| Type | Alloy steel Sujihiki knife with a bolster |
| Use |
Meat (chicken) |
| Edge angle |
Double-edged |
| Blade material |
Carbon steel |
| Bolster material |
Stainless steel |
| Handle material |
Rose wood |
| Total length |
Approx 420 mm (16.53") |
| Blade length |
Approx 300 mm (11.81") |
| Blade width |
Approx 40 mm (1.57") |
| Black thickness |
Approx 2 mm (0.07") |
| Weight |
Approx 220 g (7.76 oz) |
| HRC (Hardness Rockwell C scale) |
60+- |
How about having your name engraved on the bolster?
It is a free service. You can choose your name or something else you would like written on your Japanese knife. Please refer to #2 photo on the top page. You can have it done in English, Kanji or Katakana. The clients who ordered it were all very satisfied. Choosing to have your name engraved on a Japanese specialty knife would make it a quite unique.
How about sending it as a wedding gift, birthday gift or when congratulating the opening of a new business?
This is ARITSUGU made of the best steel and by artisans with their high technique. It has been inherited technique making Japanese sword since 1560, and it is a top position as the knife maker in Japan even now. Their swords had very sharp edged, so they dedicated them to Japanese emperor. The steel are so sharpness and tough at the tip of a knife, but the stainless steels and ceramics aren't. When the chefs use ARITSUGU, they can cut any ingredients to bring out the flavor and they also have their imaginations and widen their idea more. That is the reason why the first-class chefs around the world love ARITSUGU. Of course you can use it as a household kitchen knife.
All our items are 100% authentic.
We are officially registered as legal business and we have to comply with all rules and regulations including tax requirements from the Japanese government.
Please note
Import duties, taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. Please check with your country's customs office to determine what these additional costs will be prior to bidding or buying. Customs fees are normally charged by the shipping company or collected when you pick the item up. These fees are not additional shipping charges. We won't under-value merchandise or mark the item as a gift on customs forms. Doing that is against U.S. and international laws.
If you have any questions, please feel free to contact us.
Your satisfaction is important to us.
Thank you.
