Customer Reviews

The Deba knife is a traditional Japanese kitchen knife primarily used for butchering and filleting fish. Key uses and features includePreparing Whole Fish:This is its main purpose, including.Beheadi … read more

The Honesuki is a traditional Japanese boning knife primarily used for breaking down and deboning poultry (chicken, duck, turkey, etc.).  »Click here for the Honesuki knife (video). … read more

"I want a knife used by professionals to improve my cooking skills. I want a knife that I can use for the rest of my life. So please tell me the recommended knife." We wi … read more

"I want a knife that is used by professionals to improve my cooking skills. I don’t know which knife to choose, so please recommend a knife to me. " We will respond to your request. … read more

Hello, I am the owner of Japanese knives, Takao Sakamoto from Tsukiji.I introduce Tsukiji and Japanese knives to the chefs from all over the world.Japanese knives have a good reputation to cut well ab … read more