Customer Reviews

It's Tsukiji Aritsugu, famous in the cooking industry.Aritsugu’s knives are easy to use and sharp, so they are loved by many people, including professional chefs! Reasons why Aritsugu is chose … read more

The Honesuki is a traditional Japanese boning knife primarily used for breaking down and deboning poultry (chicken, duck, turkey, etc.).  »Click here for the Honesuki knife (video). … read more

"Recently, the sharpness of the Gyuto knife is getting worse. If we can't cut the knife, we can't cook well. Please tell us how to sharpen a knife that even beginners can do." We will respond to the … read more

"Recently, the sharpness of the knife is getting worse. If we can't cut the knife, we can't cook well. Please tell us how to sharpen a knife that even beginners can do." We will respond to these q … read more

"I want a knife used by professionals to improve my cooking skills. I want a knife that I can use for the rest of my life. So please tell me the recommended knife." We wi … read more