Thank you for your assistance. Nice Kiritsuke knife!!

Hello, I am the owner of Japanese knives, Takao Sakamoto from Tsukiji.

I introduce Tsukiji and Japanese knives to the chefs from all over the world.

Japanese knives have a good reputation to cut well above all Tsukiji Aritsugu!

Kiritsuke knife cuts fish and vegetables well.

Japanese professional chefs in Tsukiji use our knives.

You will make sushi "Kaisendon" like this picture. It is a bowl of rice with sashimi on top.

My client has ordered this Kiritsuke knife.

Kiritsuke knife
Manufacture: Tsukiji Aritsugu
Blade size: 270 mm (10.62")
Material: White steel #2

The kiritsuke is a cross between two different Japanese chef's knives, the Gyutou and the Yanagi. It's longer than the Gyutou, but with an angled tip unlike the Yanagi. The Kiritsuke is excellent for slicing fish and is traditionally used only by executive chefs, due to its status symbol.

My client's comment

Thank you for your assistance. I will still recommend your company to the chefs I am training and that I work with due to the quality of the blade.

Harrison-sama from US

This shape is very popular among the chefs.

It cut ingredients very well, you will cook your ideal dish!

This handle is made of the Magnolia.

If you would make sushi and sashimi, we recommend this Kiritsuke knife.

All our knives are 100% authentic.

You will enjoy cooking and your cooking skills will also improve also!

Click here for more details of this Kiritsuke knife.

Thank you!