I really like this Petty knife!

Hello, I am the owner of Japanese knives, Takao Sakamoto from Tsukiji.

I introduce Tsukiji and Japanese knives to the chefs from all over the world.

Japanese knives have a good reputation to cut well above all Tsukiji Aritsugu!

Japanese petty knife cuts fruits well. 

Japanese professional chefs in Tsukiji use our knives.

When you use this petty, you will make cake like this picture.

My client has ordered this Japanese petty knife.

Japanese petty knife
Manufacture: Tsukiji Aritsugu
Blade size: 180 mm (7.08")
Material: AUS-10
Handle: Magnolia

It is a small all-purpose knife with a plain edge that is ideal for peeling (or "paring") fruits and vegetables, and other small or intricate work (such as de-veining a shrimp, removing the seeds, 'skinning' or cutting small garnishes).

My client's comment

I received the knife and it was in great condition. I really like the knife.Thank you.

MD-sama from US

Tsukiji Aritsugu is the most popular among the chefs.

It cut ingredients very well, you will cook your ideal dish!

This handle is made of the Magnolia.

If you would have a Japanese knife at first, we recommend this petty knife.

All our knives are 100% authentic.

You will enjoy cooking and your cooking skills will also improve also!

Click here for more details of this Yanagi Honayaki knife.

Thank you!