Awesome quality Yanagi Honyaki knife!

Hello, I am the owner of Japanese knives, Takao Sakamoto from Tsukiji.

I introduce Tsukiji and Japanese knives to the chefs from all over the world.

Japanese knives have a good reputation to cut well above all Tsukiji Aritsugu!

Yanagi knife cuts fish well. It is also called Sashimi knife.

Japanese professional chefs in Tsukiji use our knives.

When you use Yanagi, you will make sashimi like this picture.

My client has ordered this Yanagi knife.

Yanagi Honyaki knife
Manufacture: Tsukiji Aritsugu
Blade size: 270 mm (10.62")
Material: Blue steel #2
Handle: Rose wood

Yanagi knife is a type of long, thin knife used in Japanese cuisine to prepare sashimi (sliced raw fish or other seafood). The length of the knife is suitable to fillet medium-sized fish.

My client's comment

Awsome quality knife! Great great communication.very happy with my custom knife.

B.Y-sama from US

Honyaki (literally true-fired) is the name for the Japanese traditional method of construction most often seen in kitchen knives (but also other tools) of forging a blade in technique most similar to the tradition of nihonto from a single piece of high-carbon steel covered with clay to yield upon quench a soft, resilient spine, a hamon (or temper line), and hard, sharp edge.

It cut ingredients very well, you will cook your ideal dish!

This handle is made of the rose wood and it is really popular.

If you would make sushi and sashimi, we recommend this Yanaagi Honyaki knife.

All our knives are 100% authentic.

You will enjoy cooking and your cooking skills will also improve also!

Click here for more details of this Yanagi Honayaki knife.

Thank you!