ARITSUGU White Steel Takobiki Kitchen Japanese Chef Knife 360 mm 14.17" AT014as Saya

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AT014as N
Japanese knife Takobiki

You can slice fish and make sushi, sashimi easily. Your cooking will go through a dramatic change!
This is a Betsuuchi Takobiki knife. It is made not only stainless steels and ceramics, but also Shiroko (White steel #2). It is made of Japanese swords (Samurai Katana) technique for a long time, then it feature tough and sharpness.Takobiki was used as a sashimi knife in the Kanto region of Japan. It is characterized by its squared tip and the straight edge .Due to its long and straight edge, Takobiki can also be useful to cut things that are soft and have a large mass as Kanten (agar).

Brand Tsukiji ARITSUGU
Content One knife, sharpening manual paper and saya cover
Type Betsuuchi Takobiki
Use Fish (Sushi and Sashimi)
Edge angle Single-Edged
Blade material White steel (Shiroko #2)
Bolster material Black water buffalo-horn bolster
Handle material Magnolia
Total length Approx 530 mm (20.86")
Blade length Approx 360 mm (14.17")
Blade width Approx 27 mm (1.06")
Black thickness Approx 4 mm (0.15")
Weight Approx 240 g (8.46 oz)
(Hardness Rockwell C scale)

How about having your name engraved on the blade? 
It is a free service. You can choose your name or something else you would like written on your Japanese knife. Please refer to #2 photo on the top page.You can have it done in English, Kanji or Katakana.The clients who ordered it were all very satisfied. Choosing to have your name engraved on a Japanese speciality knife would make it a quite unique.How about sending it as a wedding gift, birthday gift or when congratulating the opening of a new business?

This is ARITSUGU made of the best steel and by artisans with their high technique. It has been inherited technique making Japanese sword since 1560, and it is a top position as the knife maker in Japan even now. Their swords had very sharp edged, so they dedicated them to Japanese emperor. The steel are so sharpness and tough at the tip of a knife, but the stainless steels and ceramics aren't. When the chefs use ARITSUGU, they can cut any ingredients to bring out the flavor and they also have their imaginations and widen their idea more.That is the reason why the first-class chefs around the world love ARITSUGU. Of course you can use it as a household kitchen knife.