You can slice fish and make sushi, sashimi easily. Your cooking will go through a dramatic change!
This is a Gyuto knife. It is made of Alloy steel. It has a thin, long blade with a sharp tip. It works well cutting big pieces of meat, whole fish and raw vegetables. Chefs use it to slice nice steaks, fillet fish, chop vegetables and peel fruits for desert.
| Brand | Tsukiji ARITSUGU |
|---|---|
| Content | One knife, sharpening manual paper * not included saya cover |
| Type | Alloy steel Gyuto knife with a bolster |
| Use |
Meat, fish and vegetable |
| Edge angle |
Single-edged (Please choose right or left hand.) |
| Blade material |
Alloy steel |
| Bolster material |
Stainless |
| Handle material |
Rose wood |
| Total length |
Approx 440 mm (17.32") |
| Blade length |
Approx 300 mm (11.81") |
| Blade width |
Approx 55 mm (2.16") |
| Black thickness |
Approx 3 mm (0.11") |
| Weight |
Approx 320 g (11.28 oz) |
| HRC (Hardness Rockwell C scale) |
60+- |
How about having your name engraved on the blade?
It is a free service. You can choose your name or something else you would like written on your Japanese knife. Please refer to #2 photo on the top page.You can have it done in English, Kanji or Katakana.The clients who ordered it were all very satisfied. Choosing to have your name engraved on a Japanese speciality knife would make it a quite unique.How about sending it as a wedding gift, birthday gift or when congratulating the opening of a new business?
This is ARITSUGU made of the best steel and by artisans with their high technique. It has been inherited technique making Japanese sword since 1560, and it is a top position as the knife maker in Japan even now. Their swords had very sharp edged, so they dedicated them to Japanese emperor. The steel are so sharpness and tough at the tip of a knife, but the stainless steels and ceramics aren't. When the chefs use ARITSUGU, they can cut any ingredients to bring out the flavor and they also have their imaginations and widen their idea more.That is the reason why the first-class chefs around the world love ARITSUGU. Of course you can use it as a household kitchen knife.
