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»Bridging Traditions: Delivering the Soul of Aritsugu to the World’s Finest Kitchens.


A Message from Takao Sakamoto, Director of Japanese-Knives.com


Takao Sakamoto, Director of Japanese-Knives.com, holding an authentic long Aritsugu knife.


Thank you for visiting Japanese-Knives.com.


I am Takao Sakamoto.


Based in the heart of Tokyo’s culinary scene, we serve as a dedicated bridge between the legendary artisans of Tsukiji Aritsugu and culinary professionals worldwide.


Our mission is simple: to empower current and future restaurant owners with the same authentic tools trusted by the masters of the Tsukiji Outer Market for generations.





»The Aritsugu Legacy: Since 1560.


Traditional Japanese blacksmith forging a high-carbon steel knife using centuries-old swordsmith techniques.


The story of Aritsugu begins in 1560, as master swordsmiths for the Imperial House of Japan.


For over 450 years, this unrivaled technique of crafting "Samurai Katanas" has been meticulously inherited and refined into the world's finest kitchen cutlery.


When you hold an Aritsugu knife, you are not just holding a tool; you are holding centuries of Japanese history and a commitment to perfection that was once dedicated to the Emperor himself.





»Why World-Class Chefs Choose Aritsugu?


Demonstrating the razor-sharp edge of an Aritsugu chef knife by effortlessly slicing a tomato.


From Michelin-starred kitchens to the busiest sushi bars in Tokyo, Aritsugu is the gold standard.


Purity of Flavor:
Our knives are engineered to glide through ingredients without bruising cells, preserving the natural texture and original flavor of the food.


Boundless Imagination:
A superior edge doesn't just cut—it inspires. Chefs find that with the precision of Aritsugu, they can realize culinary ideas that were previously impossible.


Professional Durability:
Forged for the rigors of a professional kitchen, these knives feature a unique balance of legendary sharpness and lasting toughness.





»Our Commitment to You.


Close-up of the authentic Tsukiji Aritsugu brand engraving on a premium White Steel blade.


Operating out of Tokyo, Tokyo Export Inc. is the premier global gateway for Tsukiji Aritsugu.


We don’t just sell knives; we support your culinary journey.


Whether you are a professional chef seeking a Yanagiba or a home cook looking for your first authentic Gyuto, we ensure every piece is 100% authentic and delivered with the care it deserves.


"Elevate your cooking. Honor the ingredients. Trust Aritsugu."





»Voices from the Kitchen.


⭐⭐⭐⭐⭐ "The Heart of My Kitchen" "I was hesitant about ordering from Japan, but Tokyo Export Inc. made it seamless. My Aritsugu Gyuto arrived in New York in just 4 days, beautifully wrapped. The sharpness is legendary, but the personalized engraving makes it a treasure."Chef J.R., Executive Chef, NYC 


⭐⭐⭐⭐⭐ "Authentic and Reliable" "Finding a true Tsukiji Aritsugu online is difficult, but Sakamoto-san provides the real deal. As a sushi restaurant owner, I need tools I can trust. The 300mm Yanagiba I purchased is a masterpiece."K.L., Sushi Restaurant Owner, Singapore


⭐⭐⭐⭐⭐ "Perfect Gift, Perfect Service" "Bought a Santoku as a wedding gift. The free name engraving service was incredible. Customer support was very professional and answered all my questions about steel maintenance. Highly recommended!"S.W., Home Cook, United Kingdom





100% Authenticity Guaranteed:
Every knife is sourced directly from Tsukiji Aritsugu wholesalers in Tokyo.


Expert Personalized Service:
Free hand-engraving by master artisans for a truly unique tool.


Global Express Logistics:
Fully insured shipping via Japan Post Office to over 50 countries.


Professional secure packaging of an authentic Tsukiji Aritsugu knife with traditional Japanese wrapping and newspaper padding for safe worldwide shipping.


Would you like to find the perfect knife for your kitchen?





Tokyo Export Inc.
3-1-13 Kanamechoi, Toshima-ku Tokyo, Japan

Comparison of authentic Aritsugu Honyaki Yanagiba knives: White Steel versus Blue Steel.